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🥩 Best Steakhouses in Seattle

10 steakhouses spots in Seattle, scored and ranked for 2026.

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Top 10 Steakhouses Spots

1
Ascend Prime Steak & Sushi
Steakhouse / Sushi · Bellevue
31st-floor Lincoln Square South tower — panoramic Pacific Northwest views, Japanese A5 wagyu, sushi bar, and Bellevue's most dramatic dining room. Brunch weekends.
92
2
Metropolitan Grill
Steakhouse · Downtown
Seattle landmark steakhouse in the historic Marion Building since 1983. USDA Prime cuts to exclusive Japanese A-5 Wagyu, expertly prepared with unmatched hospitality. Award-winning wine list.
91
3
John Howie Steak
Steakhouse · Bellevue · Wine Spectator Best of Award of Excellence
Chef John Howie's custom-aged steakhouse in The Bravern. 100% all-natural Wagyu and USDA Prime, a 500+ bottle wine list, and 'Whiskey by John Howie' lounge. Eastside's premier steakhouse.
91
4
Jeffry's
Steakhouse · Capitol Hill
Renée Erickson's Capitol Hill steakhouse (taking over the Bateau space) — specialty dry-aged, grass-fed and grass-finished cuts alongside seasonal dishes from local farms. An evolution of Sea Creature...
90
5
Beast & Cleaver
Steakhouse / Butcher · Ballard
Nose-to-tail butcher shop and supper club in Ballard. Chef Kevin Smith serves dry-aged steaks and offal dishes. Intimate prix-fixe Supper Club nights.
90
6
El Gaucho Seattle
Steakhouse · Belltown
Belltown Union Stables landmark steakhouse. 28-day dry-aged Niman Ranch Prime Certified Angus Beef on charcoal grill in open exhibition kitchen. Dim lighting, flaming skewers, celebrity sightings.
90
7
Daniel's Broiler
Steakhouse · Bellevue
21st-floor Bank of America Building steakhouse with sweeping views of Lake Washington and the Olympics. Schwartz Brothers's flagship Eastside cut — USDA Prime, live piano bar, legendary cocktails.
90
8
El Gaucho Bellevue
Steakhouse · Bellevue
Eastside outpost of the Northwest's legacy steakhouse. Tableside Caesars, wet-aged prime cuts, live piano, and classic mid-century club service. An Eastside date-night benchmark since 2004.
90
9
Miller's Guild
Steakhouse · Downtown
Chef Jason Wilson's wood-fired steakhouse inside the Hotel Max. 9-foot Infierno custom grill, dry-aged beef, seasonal vegetables. Serious meat and serious smoke.
87
10
Calozzis Cheesesteaks
American / Cheesesteaks · Georgetown
Georgetown's beloved cheesesteak institution — Philly-style sandwiches loaded with ribeye, caramelized onions, and Whiz in a no-frills spot that has earned a devoted following.
84
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