Steakhouse · Williamsburg · Michelin Recommended, James Beard America's Classics
Cash only, no reservations for parties under 4, waiters who've been there longer than you've been alive, and the greatest porterhouse in the history of steak. Peter Luger has been slinging dry-aged be...
99
2
4 Charles Prime Rib
Steakhouse · West Village · Michelin Recommended
A West Village steakhouse so exclusive it doesn't need a sign. 4 Charles Prime Rib serves dry-aged prime rib, martinis, and Dover sole in a candlelit townhouse that feels like a private club. The cock...
96
3
COTE Korean Steakhouse
Korean BBQ / Steakhouse · Flatiron / NoMad · Michelin 1-Star, James Beard Best New Restaurant 2018
The world's first Michelin-starred Korean BBQ, and it earns that star on every visit. Simon Kim created a Korean steakhouse where USDA Prime galbi meets a $1,000+ wine list, and somehow it all makes s...
94
4
Cote
Korean Steakhouse · Flatiron / NoMad · Michelin 1-Star
Simon Kim's Michelin-starred Korean steakhouse mash-up where smokeless tabletop grills meet dry-aged USDA Prime. The Butcher's Feast — four cuts plus banchan, stews, and soft-serve — is the order. The...
94
5
Keens Steakhouse
Steakhouse · Midtown West · NYC Institution Since 1885
The last great bastion of the mutton chop. Keens has been operating in Midtown since 1885, and the ceiling is covered with the world's largest collection of churchwarden clay pipes. The porterhouse is...
91
6
Peter Luger
Steakhouse · Williamsburg
The 1887 Williamsburg steakhouse that is arguably the most famous in America. Dry-aged porterhouse for two, bacon slab, and sliced tomato & onion — the menu has barely changed in a century. Gruff ...
90
7
Cuerno
Mexican Steakhouse · Midtown
A Mexican steakhouse concept in Midtown marrying prime cuts with bold Mexican flavors, chiles, and salsas in a way that feels both inventive and authentic. The bone marrow with tortillas is an instant...
88
8
Rolo's
Italian · Ridgewood
A red-sauce Italian-American joint in Bushwick that has become one of Brooklyn most beloved neighborhood restaurants. The pasta is made with love, the portions are honest, and the whole experience fee...
88
9
Carne Mare
Italian Chophouse · Financial District · Eater NY Hit List — Seaport Italian chophouse
Andrew Carmellini's Seaport Italian chophouse inside the Tin Building — a dry-aged beef program, handmade pasta, and a Fulton Street room that revived the Seaport dining scene when it opened. The poli...
88
10
Wolfgang's Steakhouse
Steakhouse · Midtown East
Founded by a former headwaiter from Peter Luger, Wolfgang delivers massive dry-aged porterhouses in a grand Midtown setting with soaring ceilings and old-school swagger. The meat is impeccably sourced...