Fukuoka-style Tonkotsu ramen in Capitol Hill. Customizable bowls with rich pork broth — one of Seattle's most popular ramen spots with long lines daily but fast table turnover. Vegan options available...
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Phnom Penh Noodle House
Cambodian · Chinatown-International District
Family-run Cambodian institution — reopened 2020 after 30+ year run. Phnom Penh noodle soup, loc lac beef, and the Siv family's heirloom recipes. A treasured CID return story.
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Ooink
Japanese / Ramen · Capitol Hill
Capitol Hill ramen shop in Harvard Market celebrating 5+ years. Broth has the most depth and flavor on Capitol Hill. Chef-driven with seasonal specials and curated menu of rich tonkotsu bowls.
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Xi'an Noodles
Chinese / Noodles · University District
Hand-pulled Biang Biang Noodles specialist — Xi'an-style wide belt noodles with cumin lamb, tangy spicy chili sauces, and hand-pulled dumplings. Fast, inexpensive, and consistently excellent.
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Biang Biang Noodles
Chinese / Xi'an · Capitol Hill
Hand-pulled Xi'an biang biang noodles on East Pike. Wide belt noodles with chili oil and spicy cumin lamb. Authentic Northwestern Chinese cuisine in Capitol Hill.
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Chiho Bistro
Chinese / Noodles · Belltown
Belltown regional Chinese and Sichuan standout. Dim sum, hand-pulled noodles, chili wontons, and Szechuan mala boil. A Belltown sleeper-hit for serious Chinese dining.
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Noodle Bar
Chinese / Sichuan · South Lake Union
James Beard-nominated chef Rachel Yang's SLU noodle counter — hand-pulled dan dan noodles, mapo tofu, and Sichuan-inflected small plates in a casual setting.
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Kiki Ramen
Ramen · Belltown
Belltown ramen specialist with deep tonkotsu, miso, and shoyu broths. Late hours, serious noodles, compact counter-seat experience.
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Samurai Noodle
Ramen · University District
U-District ramen counter from a Japanese-born chef. Deep tonkotsu broths, perfectly chewy noodles, and a cult following. Small, quick, reliable.
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Shanghai Garden
Chinese · Chinatown-International District
ID Chinese restaurant famed for hand-shaved barley-green noodles (jade noodles). Family-run since 1987, Shanghainese and Northern Chinese specialties. Always busy.