Steakhouse · North Dallas · Michelin Guide recognition, Wine Spectator Award of Excellence
Iconic steakhouse featuring dry-aged prime beef and an exceptional 5,000-bottle wine collection. Located in the historic Uptown/Downtown corridor with an elegant mahogany interior and impeccable servi...
96
2
Chamberlain's Steak and Fish
Steakhouse · Addison · Bon Appetit Best New Restaurant (1993), Dallas institution since 1993
Dallas institution since 1993. Chef-owned by Richard Chamberlain with prime aged steaks, fresh fish and oysters flown in daily, lamb chops, bison, and duck. One of the most esteemed independent dining...
96
3
Nick & Sam's Steakhouse
Steakhouse · Uptown · Dallas institution since 1999
Classic steakhouse with impeccable service, dry-aged beef, and an extensive wine collection housed in an upscale dining room. Specializes in prime cuts and traditional sides prepared with precision an...
94
4
Perry's Steakhouse
Steakhouse · Uptown · Michelin Guide recognition
Perry's is an upscale steakhouse serving premium dry-aged beef and fresh seafood in an elegant setting. Known for impeccable service, extensive wine list, and signature steaks prepared to perfection. ...
94
5
Tango Room
Steakhouse / Cocktail Bar · Design District · D Magazine Best New Restaurant
A jewel box of a restaurant tucked inside the Decorative Center in the Design District. This lavish 16-top dinner-only homage to the steakhouse from Headington Companies features Art Deco interiors, i...
94
6
Fearing's
Southwestern · Uptown · Michelin Recommended 2025 | OpenTable Top 100 Hotel Restaurants 2025 | James Beard Award (Chef Dean Fearing)
James Beard Award-winning Chef Dean Fearing's restaurant inside the Ritz-Carlton Dallas -- the restaurant that put Southwestern cuisine on the map. Bold flavors, no borders: mesquite fire-grilled Wagy...
93
7
Wicked Butcher
Modern Steakhouse · Downtown Dallas
Swanky modern steakhouse inside the Comerica Bank Tower in downtown Dallas, known for in-house dry-aging and prime cuts. Elegant dining room, serious wine list, and a menu built around dry-aged beef, ...
Upscale steakhouse on the 7th floor of Hotel Swexan, named for legendary Texas rancher Hallie Stillwell. The specialty is in-house HWD Akaushi beef from the hotel's own breeding program north of the R...
92
9
Al Biernat's
Classic Steakhouse · Oak Lawn
Oak Lawn power steakhouse founded by Al Biernat in June 1998 after 15 years as GM at the Dallas Palm. Biernat passed away in 2024, but the restaurant remains a dealmaker's dining room -- world-class s...
91
10
SĒR Steak + Spirits
Steakhouse / Fine Dining · Design District
Award-winning 27th-floor steakhouse inside the Hilton Anatole in the Design District. Chef Aubrey Murphy's menu leans on wood-fired Heartbrand Akaushi, Allen Brothers Prime, and A5 Miyazaki wagyu, pai...