Jack's has been smoking Central Texas-style barbecue in the Georgetown industrial flats since 2014, low and slow with a dry rub and plenty of attitude about doing it right. Brisket and ribs anchor the...
88
2
Kau Kau Barbeque
Chinese / BBQ · Chinatown-International District
Lacquered ducks hanging in the window since 1974. Kau Kau is Chinatown-International District's Chinese BBQ anchor — point at what looks good behind the glass and it always is. Five decades of roasted...
88
3
K-BBQ Woobling
Korean BBQ · Bellevue
Bellevue Korean BBQ on the premium end — wagyu, prime short rib, theatrical tableside grilling with servers actually running the meat. Banchan spread is generous. Aimed squarely at the Eastside expens...
88
4
MEET Korean BBQ
Korean BBQ · Capitol Hill
Capitol Hill Korean BBQ where the grilling happens tableside and the proteins skew premium — wagyu and kurobuta pork over the coals. The quality of the meat is the point, so come hungry and plan to co...
87
5
Lady Jaye
American / Smokehouse · West Seattle
West Seattle's smokehouse-and-cocktail bar on California Ave SW — wagyu smash burgers, smoked brisket, and whole-animal barbecue running alongside whiskey cocktails built to keep pace with the smoke. ...
87
6
Outsider BBQ
BBQ / American · Fremont
Leary Way BBQ on the Fremont-Ballard border where slow smoke does the talking — brisket, pulled pork, and ribs in a beer garden setting built for Seattle's fleeting sunny days. Walk-in only, so arrive...
85
7
Wood Shop BBQ
BBQ · Columbia City
Columbia City barbecue on Rainier Ave, where the brisket comes with a proper bark and the burnt ends disappear fast. Pulled pork and mac & cheese round out a lineup built for the long haul. Walk i...
85
8
Pecos Pit BBQ
BBQ · SODO
Cash only, walk-up window, line out onto S Jackson St — Pecos Pit in SODO has been operating like this since 1980 and sees no reason to change. The BBQ beef sandwich is the one to get: smoke-forward, ...