๐ Best Ramen & Noodles in Los Angeles
9 ramen & noodles spots in Los Angeles, scored and ranked for 2026.
๐ฝ๏ธ Open Interactive GuideTop 9 Ramen & Noodles Spots
1
Seogwan by Yellow Cow
Organic U.S. buckwheat noodles in a subtle broth that takes Korean noodle-cooking seriously โ a meditative bowl that rewards paying attention. Grilled meats off the side of the menu are also excellent...
86
2
MDK Noodles (Myung Dong Kyoja)
Seoul's Myung Dong Kyoja, transplanted to K-town, with the kalguksu-and-mandu formula preserved and no one allowed to mess with it. Hand-cut knife noodles in a milky broth, six mandu on the side, kimc...
86
3
Yu Chun
Summer in Koreatown runs through Yu Chun's cold arrowroot noodles. The dolpan bibimbap arrives sizzling with the rice crust you actually want; the self-serve bone broth station is a fixture that K-tow...
85
4
Lan Noodle
Lanzhou-style hand-pulled noodles, made to order, with a rich beef broth simmered the long way. The pull happens in view; the noodles arrive in under ten minutes; the broth has the right marrow depth....
85
5
Corner Place
The K-town old-school that stands by the dong-chi-mi-guksu cold noodles as much as the grill. Line forms before it opens, the noodles are the cult order, the galbi is the classic one. A family-sized K...
85
6
Mae Malai Thai House of Noodles
The Thai Town boat-noodle room that keeps making locals feel like they're eating in Bangkok. Boat noodle soup with the right blood-dark depth, tom yum noodles that bite back, and a bamee dry that's be...
85
7
Mian
Spicy-noodle specialist in San Gabriel where the chao-shou dumplings are the sleeper pull. Sichuan heat calibrated correctly, noodle chew dialed, bowl-to-bowl consistency that earns the regulars. Tigh...
84
8
The Original Hoy-Ka Thai Noodle
Hollywood Thai noodle specialist focused on boat noodles โ the dark, deeply-spiced Thai beef noodle soup that most American Thai menus leave off. Spare-rib tom yum is the other order; the jade noodles...
84
9
p.p.pop
Known mostly for ramen but the dumplings at p.p.pop quietly became a table favorite. Tonkotsu broth with the right thickness, XLB that aren't an afterthought, and a late-dinner hour that fits Monterey...
83
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