โ† San Francisco Restaurants

๐Ÿ Best Ramen & Noodles in San Francisco

8 ramen & noodles spots in San Francisco, scored and ranked for 2026.

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Top 8 Ramen & Noodles Spots

1
Noodle in a Haystack
Ramen ยท Inner Richmond ยท The New York Times 50 Best Restaurants in America (2023)
A hyper-intimate ramen tasting menu in the Richmond that the New York Times named one of the 50 best US restaurants (2023). Monthly rotating styles of innovative ramen โ€” Michelin-recognized, with rese...
94
2
Hinodeya Ramen & Bar
Ramen ยท Marina District
The Marina outpost of Hinodeya, a ramen and bar concept on Chestnut Street. It's a compact, counter-focused room turning out bowls of ramen with a small bar alongside, drawing a steady neighborhood cr...
90
3
Marufuku Ramen
Ramen ยท Japantown
Authentic Hakata-style tonkotsu ramen in Japan Center's Kinokuniya mall โ€” milky, umami-rich broth from long-simmered pork bones, ultra-thin artisanal noodles, and cha-shu from specially selected pork....
87
4
After Hours Ramen
Ramen ยท Outer Sunset
After Hours Ramen sits on Taraval Street in the Outer Sunset, building bowls around dashi and pork broths topped with chashu pork, kikurage mushrooms, soft-boiled egg and nori. The Black Garlic Oil Ra...
84
5
Mensho Tokyo SF
Ramen ยท Lower Nob Hill
The San Francisco outpost of Mensho, the Tokyo ramen brand, tucked into a small storefront on Geary in Lower Nob Hill. The kitchen builds each bowl the way the brand preaches it โ€” layering a specific ...
84
6
Mensho Oakland
Ramen ยท Oakland
The East Bay outpost of the SF ramen original, on Piedmont Avenue, built around an intensely creamy chicken-based broth. The toripaitan bowl pairs that broth with noodles boiled to a firm chew and sli...
83
7
Nojo Ramen Tavern
Ramen ยท Hayes Valley
A Japanese ramen restaurant that opened its first U.S. location in Hayes Valley in 2017. Unlike most SF ramen shops, Nojo builds its bowls on a rich chicken paitan broth, with options including a tan-...
83
8
Taishoken
Japanese ramen ยท Mission
A Valencia spot specializing in tsukemen, with a rich, pork-forward dipping broth and chewy noodles topped with sous-vide chashu. Sides include spicy cucumber salad and chicken karaage, alongside shoc...
82
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