The undisputed king of LA Korean BBQ. USDA Prime meats grilled tableside with impeccable banchan. Worth every penny and every minute of the wait.
91
2
K-Team BBQ
Korean BBQ · Koreatown · Eater LA 38 (Spring 2026)
Jenee Kim's pork-centric follow-up to Park's BBQ with thick collar slabs and frozen belly slivers hitting the grill Seoul-style.
90
3
Moo's Craft Barbecue
Central Texas BBQ · Lincoln Heights · Michelin Bib Gourmand 2025
Andrew and Michelle Muñoz's Central Texas-style BBQ in Lincoln Heights — oak-smoked brisket, jalapeño cheddar sausage, and weekend-only specials.
90
4
Baekjeong
Korean BBQ · Koreatown
Still the K-town KBBQ benchmark. Thick-cut pork belly sizzled on a hotstone, brisket that rewards patience, banchan refreshed without asking. Trendy decor inspired by Korean architecture; the line is ...
90
5
ABSteak by Akira Back
Korean BBQ / Steakhouse · Beverly Grove
Akira Back's high-end K-town-polish-meets-steakhouse-ambition entry. Dry-aged wagyu grilled tableside, banchan that takes itself seriously, and a dining room engineered for anniversaries and expense a...
89
6
Jeong Yuk Jeom Korean BBQ
Korean BBQ / Dry-Aged · Koreatown
Dry-aged beef in a K-town KBBQ format is still a specialty, and Jeong Yuk Jeom is the address for it. Proper aging program, grilled tableside with the respect it deserves, banchan set up to reward the...
88
7
Salazar
Sonoran Mexican / BBQ · Frogtown
Frogtown's Sonoran-style grill — an open-air courtyard, mesquite grill running visible from the bar, and a menu that reads Mexican-steakhouse-on-a-garden-patio. The rib-eye taco is the signature; the ...
88
8
Ray's Texas BBQ
BBQ · Huntington Park · Eater LA 38 (Spring 2026)
Founder Rene Ramirez's legacy lives on through wife Anabell and sons, preserving distinct smokiness from older custom pit smokers.
87
9
Soot Bull Jip
Korean BBQ · Koreatown
The charcoal-over-gas argument starts here. Soot Bull Jip has been grilling on actual lumpwood charcoal for decades — the smoke you leave with is part of the bill. Galbi, bulgogi, pork belly — no tabl...
87
10
Daedo Sikdang
Korean BBQ / Steak · Koreatown
Daedo treats ribeye like the steakhouse it is — Angus prime, sliced thick, grilled on charcoal, served with the banchan spread K-town expects. One of the few K-town steakhouses that actually competes ...