๐ฅ Best BBQ in Charlotte
10 bbq spots in Charlotte, scored and ranked for 2026.
๐ฝ๏ธ Open Interactive GuideTop 10 BBQ Spots
1
Jon G's Barbecue
Fifty miles east of Charlotte in a town most North Carolinians can't find on a map, Jon G's runs Texas-style brisket out of a smokehouse that only opens on Saturdays and closes the second it sells out...
92
2
Noble Smoke
Jim Noble's wood-smoked BBQ operation on Freedom Drive โ a massive industrial-chic room, a longer patio, brisket and pulled pork and St. Louis ribs running through the smokers from open to close. The ...
88
3
Midwood Smokehouse
FS Food Group's wood-smoked BBQ joint โ the original Plaza Midwood location started it, now with multiple city locations. Brisket smoked over hickory and oak, pulled pork, ribs, and scratch-made sides...
87
4
Sweet Lew's BBQ
Pitmaster Lewis Donald's wood-smoked BBQ joint in the Belmont neighborhood east of Uptown. Chopped brisket sandwich, pulled pork, and stocks of whatever Lewis has worked on the smoker that morning โ o...
87
5
Original Chicken & Ribs
Jermaine Blackmon's third-generation West Charlotte institution โ a soul-food counter serving crispy fried chicken, ribs, and a community-focused menu since 1952. A longstanding Beatties Ford Road cor...
87
6
Seoul Food Meat Co.
Seoul Food Meat Co. on South Church does the Korean BBQ format with a Southern accent that actually lands โ kimchi-cheddar grits and bulgogi are not a joke, they're the argument for the place. Tableto...
84
7
The Improper Pig
Charlotte-born barbecue joint where smoked meats meet Asian sauces, now in a flagship Plaza Midwood corner with 100 patio seats. Brisket and St. Louis ribs share the menu with Chow Bao sliders and a k...
84
8
Let's Meat Korean BBQ
Tabletop Korean BBQ on South Church โ pork belly and bulgogi over live flame with an expansive banchan spread that arrives before you've made any decisions. The all-you-can-eat option fills the room h...
82
9
Union Barbecue
Burke Hospitality's South Charlotte smokehouse keeps it focused: brisket sliced thick, pulled pork that does not need sauce, burnt ends when they are on. The kind of BBQ that makes Providence Road tra...
82
10
Mac's Speed Shop
South Boulevard's biker-bar-meets-smokehouse hybrid, and the contradiction is the whole point. Pulled pork is solid, brisket respectable, smoked wings underrated โ but the deep-fried Twinkie is a trad...
81
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