Korean-French Patisserie · Flatiron / NoMad · NYT Best Bakeries 2025
Veniero's has been making Italian pastries on East 11th Street since 1894, and the cannoli, the sfogliatelle, and the ricotta cheesecake are all exactly as good as they should be after 130 years of pr...
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Utopia Bagels
Bagels · Queens
Widely considered one of the single best bagels in New York City, Utopia in Whitestone has been kettle-boiling and hand-rolling for over 40 years. The crust is crackly, the crumb is dense and chewy, a...
90
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SEY Coffee
Specialty Coffee · Bushwick
SEY is where Brooklyn coffee nerds go to worship. Light roasts, meticulous sourcing, and a Bushwick warehouse space that feels like a Scandinavian design studio. The pour-over is exceptional, the espr...
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Dominique Ansel Bakery
French Patisserie · SoHo · World's Best Pastry Chef
Lysee is Dominique Ansel's Korean-French patisserie, and the Egg Souffle — a cloud-like meringue dome over a warm egg yolk center — might be the most beautiful pastry in New York. The yuzu tart, the b...
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L'Appartement 4F
French Bakery · Brooklyn Heights · NYT Critics Pick
Ashley Coiffard and Gautier Coiffard's Brooklyn Heights bakery that became an overnight line-out-the-door phenomenon for laminated pastries of genuine Parisian quality. The kouign-amann and the ham-an...
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Devoción
Colombian Coffee · Williamsburg
The greenhouse-like Williamsburg space is reason enough to visit — floor-to-ceiling plants, natural light, and the smell of fresh Colombian coffee from the moment you walk in. Devocion roasts single-o...
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La Cabra
Danish Specialty Coffee · Bushwick
Copenhagen's La Cabra brought their obsessive light-roast philosophy to the Lower East Side, and the result is coffee that tastes like fruit, flowers, and precision. The space is minimal and Scandinav...
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Cafe Sabarsky
Viennese Cafe · Upper East Side
Located inside the Neue Galerie on Museum Mile, Cafe Sabarsky is a meticulous recreation of a Viennese coffeehouse, right down to the Klimt on the walls and the waiters in vests. The sachertorte and s...
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Bagel Hole
Bagels · Park Slope / Prospect Heights
A Park Slope purist's bagel: small, dense, properly chewy, and with zero interest in the oversized doughy trend. Cash-preferred, tiny storefront, and the plain bagel toasted with butter is all you rea...
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Radio Bakery
Bakery · Greenpoint · NYT Critics Pick
From the team behind She Wolf, a Greenpoint bakery that pumps out hearth breads and laminated pastries with a devoted following. The morning buns, seasonal fruit galettes, and focaccia sandwiches are ...