📍 Uptown, New Orleans

Chef Serigne Mbaye runs a Senegalese tasting menu out of an Uptown cottage on Leonidas, threading his Dakar childhood through Gulf seafood and Louisiana produce. The pescatarian co...

Chef Justin Devillier and his wife Mia took over this Uptown Magazine Street spot in 2010, inside a century-old building that once ran as a corner grocery. Devillier puts a refined...

The Uptown sno-ball institution that's been shaving ice on Tchoupitoulas Street since 1939, still run by the founding family on the original block-ice machine Ernest Hansen built. ...

Melissa Martin turned a restored Uptown cottage into a communal table for the bayou cooking she grew up on in Chauvin. Dinner is a prepaid prix-fixe served family-style — you buy a...

Alon Shaya's modern Israeli room on Magazine Street in Uptown is built around the wood-fired pita that hits the table puffed and blistered, made to order. Order a spread of hummus ...

A New American bistro on Magazine Street in Uptown New Orleans, where chef Anton Schulte's menu leans on Gulf seafood and classic French technique. Entrees range from sauteed Gulf ...

A contemporary comfort-food restaurant in Uptown's Riverbend from Black Pearl Catering Co., set on Hampson Street. The menu leans on contemporary Louisiana cooking, and the room do...

Pomelo is a Thai restaurant on Magazine Street Uptown, serving comfort food made from scratch. The kitchen runs a full food and drink menu with online ordering through Toast, plus ...

Green Olives Cafe serves authentic Middle Eastern and Mediterranean cuisine on Maple Street Uptown, near Audubon Park and Tulane University. The menu runs labneh, tzatziki, shish k...

A modern restaurant on Oak Street in Uptown's Riverbend, where the kitchen plays with unexpected, globally inflected cooking and the bar leans into cocktails built from ingredients...