📍 Uptown, New Orleans

Chef Serigne Mbaye runs a Senegalese tasting menu out of an Uptown cottage on Leonidas, threading his Dakar childhood through Gulf seafood and Louisiana produce. The pescatarian co...

Chef Justin Devillier and his wife Mia took over this Uptown Magazine Street spot in 2010, inside a century-old building that once ran as a corner grocery. Devillier puts a refined...

A clubby Uptown Creole institution tucked into a residential corner near the river, pulling a loyal regular crowd into its white-tablecloth room. Start with the signature fried oys...

Open since 1982 in a converted Uptown pharmacy on a quiet residential street, Gautreau's has no exterior sign and a small, intimate dining room — finding it is half the charm. The ...

Chef John Harris opened Lilette in a late-1800s former corner drugstore in the Magazine Street antique district in 2001. The menu blends contemporary French and Italian with a sure...

Open since 1919, this tiled Magazine Street oyster house is a century-old family institution famous for its oyster loaf — fried oysters layered between thick slabs of white bread. ...

Founded in 1913 when Frank Manale turned a corner grocery into a restaurant, Pascal's Manale claims to be the birthplace of New Orleans BBQ shrimp — a peppery butter-sauced dish in...

Chef Alon Shaya opened Saba on Magazine Street in 2018 as his flagship ode to Israeli cooking. It's anchored by his wood-fired pita and a stretch of the menu given over to hummus —...

Chef Sophina Uong and partner William Greenwell opened Mister Mao in 2021 as an Uptown 'tropical roadhouse,' and they meant it. The menu freely blends Southeast Asian, Indian, and ...

A cult-status Uptown po-boy shop at Annunciation and Bellecastle, open since 1918 and still run as a family bar-and-sandwich counter. The fried shrimp po-boy is the order — battere...