📍 Bywater, New Orleans

A modern French tasting-menu restaurant in a double shotgun house in the Bywater, attached to a wine bar. Dinner runs about ten courses over two and a half hours, walking you from ...

Sisters Ana and Lydia Castro give Gulf seafood the Mexico City treatment in a Bywater room, pulling from childhood trips to the capital's mariscos markets. The mostly-pescatarian m...

Hidden behind a tall fence in a Bywater garden, N7 is a French restaurant and wine bar from filmmaker Aaron Walker and chef Yuki Yamaguchi, where the French menu carries a Japanese...

A neighborhood bakery and breakfast-and-lunch cafe on Dauphine Street in the Bywater, best known for its Mardi Gras king cakes. Beyond the seasonal king cake, it turns out cakes, p...

A Bywater corner restaurant credited with popularizing praline bacon — bacon lacquered in a pecan-sugar glaze. The kitchen does Southern comfort food and a busy brunch, including a...

A Bywater pizzeria on Piety Street slinging thin, New York-style pies by the slice or whole, with rotating specialty toppings. The menu also runs house-made pasta and salads, order...

A Bywater barbecue joint on Mazant Street smoking brisket, pulled pork, ribs, and sausage in a wood-trimmed corner building with a back patio. Plates come with the classic sides, a...

A Bywater vegetarian cafe on Burgundy Street working an ever-changing, from-scratch menu built around local farm produce. The signature is a smoked-tempeh Reuben, backed by seasona...