📍 Bywater, New Orleans

A modern French tasting-menu restaurant in a double shotgun house in the Bywater, attached to a wine bar. Dinner runs about ten courses over two and a half hours, walking you from ...

Sisters Ana and Lydia Castro give Gulf seafood the Mexico City treatment in a Bywater room, pulling from childhood trips to the capital's mariscos markets. The mostly-pescatarian m...

A corner grocery and deli in the Bywater on Dauphine Street — the kind of one-stop neighborhood store New Orleans runs on. Best known for po-boys made to order at the counter, alon...

A small sushi room on Burgundy Street in the Bywater, Nagomi pulls one of the neighborhood's highest ratings at 4.9 for its raw-fish work. An intimate, regular-driven spot for sush...

A Bywater café and event hall in a restored 1800s warehouse — 30-foot pitched wood ceilings, exposed brick, and a roof deck ten blocks off the Quarter. It's open weekday mornings i...

Bar Redux anchors a corner of Poland Avenue in Bywater, part of the corner cluster locals call the Barmuda Triangle. The kitchen serves creole cuisine alongside a Caribbean-leaning...

Petite Clouet Café occupies a corner storefront in Bywater at Royal and Clouet streets, serving coffee, espresso, pastries, quiche, and breakfast sandwiches and tacos from 7 a.m. t...

Applied Arts Coffee Cafe is a roastery and cafe on Piety Street in the Bywater, open daily from 7 a.m. to 2 p.m. It was started by Baruch Rabasa and Melissa Stewart, who moved from...

Sisters Ana and Lydia Castro of Acamaya opened this daytime Mexican spot one block from their flagship in the Bywater, named for a childhood nickname for their father. The kitchen ...

Owners Ernie Foundas and Adrienne Bell write a brand-new menu every week in their 40-seat Bywater room on Burgundy Street, dictated by whatever just came off their four-acre Tiki F...