📍 Garden District, New Orleans

The turquoise Victorian at Washington and Coliseum has anchored the Garden District since 1893, dealing in New Haute Creole and full-tilt Louisiana hospitality. Order the turtle so...

Étoile took over the old Cavan space in a Garden District landmark on Magazine Street, a tasting-menu room run by chef Chris Dupont, a two-time James Beard semifinalist. Seven to t...

Chef Yuwa Tomihira works a seven-seat sushi bar on Magazine Street, named for his daughter — Nanami means seven seas. By day it's onigiri (salted salmon, miso eggplant, tuna-mayo) ...

Modern banh mi on Magazine Street in the Garden District, where the Vietnamese base picks up Korean and Cajun detours. The K-Town fries pile on Korean marinated beef and kimchi, th...

A New Orleans patisserie built on macarons, gelato and pastel French-inspired sweets, with its flagship back on Magazine Street in the Garden District. The macaron case rotates thr...

Chef Michael Stoltzfus's contemporary Southern bistro, set in an 1880s two-story residence at Magazine and Washington on the Garden District edge. The seasonal menu slides between ...

Imperial Woodpecker shaves sno-balls on Magazine Street near the Garden District with house-made syrups that lean weirder and sharper than the corner-stand norm — watermelon-jalape...

Valeriano Chiella ran Fico Cucina as a roaming brewery pop-up before planting it permanently in the kitchen at Balcony Bar on Magazine. The Tuscany-raised chef — Domenica, Shaya, A...