📍 Freret, New Orleans

Cure took over a converted Freret Street firehouse in 2009 and is widely credited with kicking off New Orleans' craft cocktail movement. Neal Bodenheimer's room keeps its original ...

A 1930s gas station on Freret turned into a taco-and-mezcal courtyard by the Cure and Cane & Table crew — so the drinks are as serious as the food. Chef Fredo Nogueira runs a m...

Dolfy's brings Basque wood-fired cooking and pintxos to Freret Street, from chef Adolfo Garcia Jr. (son of the New Orleans chef Adolfo Garcia) and Sophia Petrou, who also run nearb...

A cabin-inspired neighborhood steakhouse from John Michael Rowland and Winnie Rubin on Freret Street, all 'Gatsby winter lodge' wood and martini service. The menu leans whiskey and...

Fito Garcia and Sophia Petrou run a 30-seat chimaek spot on Freret — Korean double-fried chicken and beer, the format built for good times. Wings come glazed in gochujang or garlic...

Cuban coffee and sandwiches out of an 800-square-foot shotgun cottage on Jena Street, just off Freret. The owners behind High Hat Café modeled it on Miami's ventanitas, the little ...