📍 French Quarter, New Orleans

A French-Creole institution on Bourbon Street, run by the Galatoire family for over a century and famous for a boisterous Friday lunch that's a who's-who scene stretching for hours...

A French Quarter fine-dining seafood house run by the Wollerman family, where the menu changes daily around whatever the boats bring in. The lineup shifts constantly, but the marqu...

A French Quarter collaboration between chefs John Folse and Rick Tramonto inside the Royal Sonesta on Bienville Street. The kitchen runs classic Cajun and Creole through the lens o...

A restored 1830s Creole cottage with a courtyard in the French Quarter, run by Southern cocktail pioneer Chris Hannah and built around reviving 19th-century New Orleans drinking. T...

Founded in 1840, Antoine's is New Orleans' oldest restaurant and the birthplace of Oysters Rockefeller — created by Jules Alciatore and kept a family secret since 1889. The French-...

A grand French Quarter Creole landmark serving since 1918, spread across a series of historic dining rooms on Bienville Street. The signatures stack up: Shrimp Arnaud in remoulade,...

A Royal Street Creole institution open since 1946 and the birthplace of Bananas Foster — still flambeed tableside, still its most-ordered dish. 'Breakfast at Brennan's' is a decade...

A chef-driven po-boy shop in the French Quarter that reinvents the form with house-made everything. The signatures: a rum-and-cane-syrup glazed pork belly po-boy, seared Gulf shrim...

The original French Market coffee stand on Decatur Street, serving beignets and chicory cafe au lait since 1862. The menu is essentially two items: square French-style beignets bur...