📍 Downtown, Seattle

Seattle's anchor steakhouse has been holding down the historic Marion Building since 1983. USDA Prime cuts, a clubby dark-wood dining room, and a happy hour that draws the downtown...

Ethan Stowell's refined Italian in the Two Union Square tower downtown. Cortina skews dressier than his other restaurants — the pasta is precise, the wine list leans Northern Itali...

Anchorhead started in 2013 as Seattle's first bottled cold brew company before expanding into cafes. They won America's Best Espresso in 2015, and the cold brew roots still show in...

Tom Douglas opened Dahlia Lounge in 1989, making it one of the longest-running chef-driven restaurants in downtown Seattle. The menu is Pacific Northwest through and through, and t...

Tom Douglas's pizzeria — wood-fired, artisan pizzas with blistered crusts and seasonal toppings. One of the only places in Seattle slinging crisp Connecticut-style pies. Two locati...

Pan-Asian staple since 1989, back when downtown Seattle's dining scene looked very different. Wild Ginger covers Thai, Burmese, and Chinese regional cooking with a satay bar that's...

The Pacific Northwest's main art museum with 25,000+ works spanning global cultures. Strong collections of Native American, Asian, and contemporary art. The Olympic Sculpture Park ...

A downtown Chongqing-style hot pot specialist, Qiao Lin builds its broths for the spice-seekers and stocks A5 wagyu and Japanese ingredients for dipping. Bring friends, order the w...

Chef Heong Soon Park's downtown spot, Chan serves modern Korean that bends toward New American — bulgogi sliders, kimchi fried rice, and dishes that don't stay in their lane. Eleva...

A downtown wine-focused bistro built around a 27-foot wine tower at the center of the dining room, Purple Cafe makes the bottle list the literal centerpiece. The New American kitch...