📍 Georgetown, Seattle

Emily Crawford Dann cooks a single multi-course dinner each night out of a converted 1910 house on Corson Ave — seasonal vegetables, heritage grains, wood-fired bread, all turned o...

A Central District room on E Union St where the seasonal menu leans on Southern and PNW bones in equal measure — fried chicken, heritage pork, collard greens, oxtail — and Sunday b...

Georgetown layer cake specialists with beautifully made cakes in flavor combinations like dark chocolate porter or earl grey with bergamot mascarpone cream. Moved from pop-up to br...

Jack's has been smoking Central Texas-style barbecue in the Georgetown industrial flats since 2014, low and slow with a dry rub and plenty of attitude about doing it right. Brisket...

Washington's largest independent brewery, run out of Georgetown, where Manny's Pale Ale is the workhorse pour you'll find on taps across the city. The taproom keeps seasonals and t...

A Georgetown burger shop open since 2011 that mashes the American burger together with Japanese katsu technique. Patties are hand-formed and miso-seasoned, then dressed in a Japane...

A fully vegan bar and restaurant in historic Georgetown with a video-game and pop-culture theme running through the room. Everything is plant-based, served with a sense of humor in...

Georgetown's cheerful Vietnamese cafe on 13th Ave S — strong iced coffee, banh mi built properly, and pho that earns the trip to this southside neighborhood. It's the kind of store...

Georgetown's cheesesteak spot on E Marginal Way doesn't mess around — Philly-style sandwiches in a no-frills room that has earned a devoted following one hoagie at a time. The kind...

Georgetown Mexican that earns its keep with mole poblano and cochinita pibil — slow-cooked, layered, the kind of cooking that takes all day and tastes like it. The Dia de los Muert...