📍 Wallingford, Seattle

Rachel Yang and Seif Chirchi run Joule like a Korean steakhouse that wandered through Lyon on its way to Stone Way — the relocation Wagyu is the order most regulars never skip, but...

A Lake Union waterfront restaurant where the heated patio, fire pits, and kayak dock are doing as much work as the kitchen — oysters and wood-fired fish through the week, s'mores b...

A chef-driven vegetable-forward restaurant in a sage-walled Wallingford craftsman space. The menu applies fine-dining technique to produce-first plates without making you feel like...

Seattle's original scoop shop, opened in Wallingford in 2008 and now spread across multiple locations. The flavors rotate seasonally and lean into Pacific Northwest ingredients. Th...

Chef Dustin Ronspies runs a counter-seating tasting menu from an open kitchen in Wallingford. The format is intimate — you're watching every course get plated inches away. Tickets ...

Palestinian counter-service in Wallingford turning out sandwiches built on za'atar-dusted bread, hummus made in-house, and fillings that punch above their price point. The menu is ...

Detroit-style pan pizza in Wallingford's Tangletown — crispy edges, thick pillowy crust, and quality toppings that don't get buried under cheese. Detroit-style only works if the pa...

Chef Pam Jacob's homestyle Trinidadian cooking since 2006. Roti wraps, jerk chicken, doubles, curry goat — a Seattle Caribbean anchor. Relocated to Wallingford after U District bui...

Chef Maria Hines's organic-certified restaurant inside a Wallingford Craftsman house. Tilth treats sourcing as the foundation, not the marketing — the menu moves with the seasons b...

Two-story Wallingford Thai restaurant, formerly May Restaurant, with punchy noodles and thick curries. The roasted duck curry and pad see ew are the dishes to chase. Run by the sam...