📍 Bellevue, Seattle

A 31st-floor steak-and-sushi room at the top of Lincoln Square South — panoramic views across the Cascades and the lake, A5 Japanese wagyu off the steakhouse side, and an omakase s...

John Howie's Bellevue steakhouse in The Bravern ages its own beef in-house using a custom program that's more hands-on than most steakhouses bother with. The menu leans into Wagyu ...

Shiro Kashiba brought his Edomae nigiri training across the lake to Bellevue Way — a small omakase counter where the nigiri course, sashimi selection, and the omakase dinner box re...

21st-floor steakhouse in Bellevue's Bank of America Building with sweeping views of Lake Washington and the Cascades. The elevation does a lot of the work, but the kitchen holds up...

Chef John Howie's seafood restaurant in Bellevue's Bravern complex. The raw bar is the anchor — oysters, crudo, sashimi — flanked by a broader menu of Pacific Northwest fish and sh...

The Bellevue outpost of the Northwest's long-running steakhouse group. Same playbook as the Belltown original — tableside Caesars, wet-aged and dry-aged cuts, flambeed desserts — t...

Joe Vilardi's neighborhood bistro in Old Bellevue, running since 2002. The menu leans seasonal Northwest with French technique. The room is warm and the pace is unhurried. Eastside...

Bellevue Korean BBQ on the premium end — wagyu, prime short rib, theatrical tableside grilling with servers actually running the meat. Banchan spread is generous. Aimed squarely at...

Tendon Kohaku brings Japanese tempura-over-rice to Seattle's Chinatown-International District, just off 5th Avenue South. The kitchen specializes in tendon, the donburi-style bowl ...

Haidilao Hot Pot is the Bellevue-area outpost of the global hot pot chain, located inside the Pacific Place retail complex near Pine St downtown. The format is build-your-own simme...