📍 Nob Hill, San Francisco

Two-Michelin-starred Italian fine dining since 1989 — San Francisco's oldest continuously Michelin-starred restaurant. Chef-owner Suzette Gresham's multi-course compositions honor ...

Chef Ravi Kapur channels his Hawaiian-Chinese-Indian heritage into shareable plates that don't map to any single cuisine. Predominantly gluten-free menu by nature, not by marketing...

An indoor tropical fantasy in the basement of the Fairmont — a former indoor swimming pool transformed into a lagoon where a floating barge hosts live music while simulated thunder...

Nob Hill wine bar from the team behind Bar Habibi, focusing on small organic producers and Mediterranean and Middle Eastern small plates shaped by chef Safari's Iranian background....

Lower Nob Hill wine bar from the Bodega team with 25+ wines by the glass and a full kitchen across two stories of neon and magenta lighting. The menu runs from funghi fries and Fre...

Six to eight seats, zero streaming, and the kind of reverence for vinyl that Tokyo jazz kissa bars codified decades ago. Kissakeko on Mason Street pairs artisanal sake with a curat...

Atop the InterContinental Mark Hopkins on California Street, the 19th floor opens into 360-degree views of the city, the Bay, and the hills beyond. Top of the Mark does live music ...

Nob Hill's 1930s-vintage cocktail room on Bush Street, with art deco bones and a drinks list anchored by classics done right — the Aviation lands clean, the New York Sour earns its...

Natural wine bar and wood-fired pizza spot on Taylor Street in Nob Hill — the combination sounds like it shouldn't work and it absolutely does. Curated pours, charred crust, and a ...