📍 Nob Hill, San Francisco

Two-Michelin-starred Italian fine dining since 1989 — San Francisco's oldest continuously Michelin-starred restaurant. Chef-owner Suzette Gresham's multi-course compositions honor ...

Chef Ravi Kapur channels his Hawaiian-Chinese-Indian heritage into shareable plates that don't map to any single cuisine. Predominantly gluten-free menu by nature, not by marketing...

The little sister to nearby Seven Hills, Collina brings handmade pasta and rustic Italian cooking to a cozy Nob Hill room where the cable cars rattle past the window. Chef Anthony ...

A fine dining spot in Nob Hill serving a tasting menu inspired by Filipino classics. The menu draws diners back for its take on Filipino flavors.

A Nob Hill trattoria working the regional map of Italy since 2018, changing its menu with the California seasons rather than locking into one region. Chef Nick Kelly comes from Ita...

Café Meuse has held its spot on Pacific Avenue in Nob Hill along the Hyde Street cable car line for years, built around a wine list heavy on by-the-glass pours — more than 20 optio...

An indoor tropical fantasy in the basement of the Fairmont — a former indoor swimming pool transformed into a lagoon where a floating barge hosts live music while simulated thunder...

Nob Hill wine bar from the team behind Bar Habibi, focusing on small organic producers and Mediterranean and Middle Eastern small plates shaped by chef Safari's Iranian background....

Lower Nob Hill wine bar from the Bodega team with 25+ wines by the glass and a full kitchen across two stories of neon and magenta lighting. The menu runs from funghi fries and Fre...

Six to eight seats, zero streaming, and the kind of reverence for vinyl that Tokyo jazz kissa bars codified decades ago. Kissakeko on Mason Street pairs artisanal sake with a curat...