📍 SoMa, San Francisco

San Francisco's first three-Michelin-star restaurant. Chef Corey Lee's personal tasting menu opens with a thousand-year-old quail egg and builds through a deeply Korean-inflected l...

Chris Bleidorn's Pacific Northwest-inflected tasting menu inside a stripped-back SoMa room anchored by a smoldering hearth. Ingredients are foraged, pickled, smoked, and aged with ...

Two-Michelin-starred open wood-fire tasting menu in SoMa where Chef Richard Lee sends nearly every dish through live flame. Ember-grilled trout with crackling skin, sea urchin with...

A Division Street wagyu temple -- one of the first restaurants in America with a full A5 Japanese wagyu butcher on-site. Multi-course beef tasting menus anchored by rare cuts sourc...

SoMa destination on Howard Street offering modern twists on Chinese staples -- Peking duck, XO lobster, Shanghai-style dumplings in a sleek lounge-y dining room. A longtime favorit...

A small-batch brewery on Howard Street pouring rotating IPAs, lagers, and stouts alongside wood-fired pizza. Cellarmaker focuses on hop-forward West Coast styles and limited one-of...

A sprawling literary-themed cocktail lounge in SoMa where the walls are lined with chromatically arranged book collections and the cocktails are named for fictional characters — Le...

A SoMa speakeasy with a tapas-bar heart — Spanish and Mediterranean shareables built for the cocktail program rather than the other way around. Patatas bravas, gambas al ajillo and...

A purpose-built dance club in SoMa with a Funktion-One sound system, a sunken dance floor, and retro 1970s-inspired decor. Audio SF holds around 200 and keeps the focus on the musi...

New American bistro in SoMa since 2010 where classic comfort food gets flavorful twists: the Marlowe Burger with caramelized onions, cheddar, and horseradish aioli is a SoMa landma...