📍 Mission, San Francisco

David Barzelay's 'dinner party' restaurant -- communal tables of strangers, a welcome drink upstairs, then a multi-course American tasting menu served with a printed menu as takeaw...

Two-Michelin-starred New Nordic tasting menu, relocated in 2025 to a Mission District space with an expanded kitchen and open-kitchen dining room. Seasonality and sustainability dr...

Chad Robertson and Elisabeth Prueitt's Mission corner bakery — the room that put naturally-leavened country bread, the morning bun, and the banana cream tart on every American bake...

Sylvan Mishima Brackett's Mission izakaya -- a cedar-wrapped room where every element feels hand-built by a master craftsman. Housemade udon, yakitori from a dedicated robata, and ...

The Mission cocktail institution that changes its menu concept entirely twice a year — from Muppet-themed to Mars-themed to wallpaper-patterned. One of the most consistently sharp ...

Thomas McNaughton's Mission corner has been making the Bay Area's case for pasta since 2009. A nightly-changing menu of hand-pulled shapes, a Neapolitan oven for the pizza side of ...

Flour + Water Hospitality's Roman-focused spin-off from Thomas McNaughton and Ryan Pollnow. Cacio e pepe done with discipline, carbonara that makes you rethink every other carbonar...

The Mission's cocktail standard-setter on 16th Street. North America Top 50 Bars year after year. Ingredient-nerdy but approachable program, bar food (especially the burger) that's...

Chad Robertson and Elisabeth Prueitt's flagship — part bakery, part coffee bar, part wood-fired sourdough-pizza restaurant — anchored by the brick oven at the heart of the converte...

Paul Einbund's Mission wine-and-dinner room, named for his duck-carving grandfather. The signature smoked dry-aged duck is a must-order -- served tableside and carved with theater....