📍 Chinatown, San Francisco

Brandon Jew's modern Chinese tasting room above a 1880s Chinatown banquet hall on Waverly Place. Michelin 1-star and James Beard Best Chef: California (2024 winner). The roasted wh...

Upstairs from the China Live food hall, Cold Drinks Bar channels a 1930s Shanghai French Concession lounge — moody jade lighting, lacquered woods, hand-painted murals. The cocktail...

Chef Lijun Han's award-winning Sichuan restaurant in Chinatown — Michelin Bib Gourmand since 2012. Chef Han previously served as Executive Chef at the Chinese Consulate-General and...

Z & Y Peking Duck is chef-owner Li Jun Han's follow-up to Z&Y, the Sichuan restaurant she's run across the street since 2008 and which carries a Michelin Bib Gourmand disti...

Red's Place has occupied the same Jackson Street storefront since the early 1960s, in a building that cycled through a barber shop, a cigar store, and a saloon over the preceding c...

Lion's Den occupies a Wentworth Place space in Chinatown, tucked off the main strip and built as a nod to the neighborhood's mid-century supper-club era, when rooms like the Forbid...

Open since 1937, Li Po is a low-ceilinged Chinatown cave dimly lit by red paper lanterns and a giant gilded Buddha behind the bar. The signature Chinese Mai Tai — three rums, a 'Ch...

Four Kings cooks Cantonese food on Commercial Street in Chinatown, framed around the flavors of Hong Kong and a 90s Cantopop soundtrack. The kitchen leans on the wok-driven, seafoo...