Chef John Harris opened Lilette in a late-1800s former corner drugstore in the Magazine Street antique district in 2001. The menu blends contemporary French and Italian with a sure hand. Harris is a f...
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Pascal's Manale
Creole-Italian · Uptown
Founded in 1913 when Frank Manale turned a corner grocery into a restaurant, Pascal's Manale claims to be the birthplace of New Orleans BBQ shrimp — a peppery butter-sauced dish invented here in the 1...
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Pizza Delicious
Pizza · Bywater
A Bywater pizzeria on Piety Street slinging thin, New York-style pies by the slice or whole, with rotating specialty toppings. The menu also runs house-made pasta and salads, ordered at a counter in a...