Creole · Garden District · James Beard Foundation Awards (multiple)
The turquoise Victorian at Washington and Coliseum has anchored the Garden District since 1893, dealing in New Haute Creole and full-tilt Louisiana hospitality. Order the turtle soup, the pecan-cruste...
95
2
Elizabeth's Restaurant
Southern / Brunch · Bywater
A Bywater corner restaurant credited with popularizing praline bacon — bacon lacquered in a pecan-sugar glaze. The kitchen does Southern comfort food and a busy brunch, including a fried chicken Bened...
84
3
Bearcat Cafe
Breakfast / Brunch · Uptown
An Uptown brunch cafe on Jena Street that splits its menu into 'good cat' (lighter, vegan and vegetarian) and 'bad cat' (full indulgence). That means chia pudding and scrambled tofu on one side, brisk...