📍 MiMo, Miami

Mark Rosenzweig's Miami bagel institution — a Brooklyn-style bagel that started as a weekend pop-up and turned into a fiercely-loved brick-and-mortar on Biscayne's MiMo strip. Clas...

The MiMo District branch of 'O Munaciello, a Florence-born Italian house that brought its Naples-imported brick oven to Biscayne Boulevard in 2017. Pizzas run on a 48-hour-risen do...

MiMo's tight Japanese counter built around A5 Miyazaki wagyu — sold by the gram, grilled on robata, or pressed into wagyu sushi. The black cod miso and toro tartare fill out the no...

Chef Danny Serfer's MiMo comfort-food counter — a rotating chalkboard of braised dishes, parmesans, and an uncommon vegetable range alongside the dry-aged cheeseburger that regular...

Rene Reyes' 30-seat MiMo bistro with short-rib eggs benedict and fried-chicken plates anchoring the menu. Tight room, American-bistro template, brunch crowd that knows the wait is ...

Pluma keeps it simple on Biscayne's MiMo strip — fried chicken cooked to order, a tight menu of tenders and sandwiches. The to-order approach means you wait a beat longer and eat i...

A nightclub, a restaurant, and a functioning radio station crammed into the Gold Dust Motel on Biscayne Blvd — which tells you everything about MiMo's creative chaos. House and dis...

The Argentine-rooted bar behind Battubelin on NE 79th St runs at its own frequency: craft cocktails, DJ sets that skew Latin and electronic, Italian-inspired bites to bridge the ga...

A former 1950s motel on Biscayne remade into a chic boutique stay with a mosaic-tiled pool and a bar that keeps MiMo architecture intact rather than renovating it away. Cocktails p...