📍 Mid Beach, Miami

James Beard Outstanding Bar winner tucked in the courtyard of the Freehand — Gabe Orta and Elad Zvi's tropical, herb-garden-fed cocktail program rebuilt the genre when it landed in...

The Fontainebleau's marquee nightclub since 2008 — David Grutman's flagship and arguably America's most-photographed dancefloor. Resident DJs and a bottle list that reads like a ch...

Nobu Matsuhisa's Miami outpost inside the Eden Roc Hotel on Mid-Beach — the franchise's signature Japanese-Peruvian fusion in a large glassy dining room facing the ocean. Black Cod...

This tiki-themed pool bar and grill sits on a Collins Avenue terrace in Mid-Beach, watching the avenue's foot traffic go by from an open-air perch. The menu leans tropical and casu...

Francis Mallmann's fire-driven restaurant inside the Faena Miami Beach, where whole animals and vegetables cook over open flame. Dry-aged steaks, fire-grilled whole fish, and wood-...

The Miami outpost of the London-born Cantonese chain, parked inside the Fontainebleau. Hakkasan trades on moody lighting, large-format dishes, and a nightclub-adjacent energy that ...

Paul Qui's Pan-Asian room inside the Faena Miami Beach — gold ceilings, hotel-restaurant scale, and a chef with a Top Chef win and James Beard credentials. The menu moves across th...

The Faena's gold-and-velvet Italian room, with chef Mattia Pecchia running a menu built around handmade pasta and Italian regional cooking. The space is the headline — over-the-top...

The Faena Hotel's in-house cabaret, built around Argentine tango and Buenos Aires-inspired burlesque performances. The productions are choreographed, costumed, and lit like they me...

Northern Italian dining in the courtyard of Soho Beach House on Collins Avenue. Handmade pasta, wood-fired pizza, and cicchetti served under a garden canopy — the lobster spaghetti...