📍 Coral Gables, Miami

Chef Shingo Akikuni runs a 12-seat omakase inside a Coral Gables residential building, far from the South Beach flash. The multi-course menu leans on seasonal fish flown in from To...

Daniel Boulud's first Florida restaurant — a French-American chophouse at the THesis Hotel that treats dry-aged beef with the same precision he brings to roast chicken. Old-school ...

Coral Gables' most serious Italian room, and the credentials back it up — Forbes Four Stars, Wine Spectator Best of Award. The lobster ravioli and tagliolini al tartufo anchor the ...

A brunch spot in Coral Gables, near Laguna Street. The menu and details are thin, but the venue is set up as a daytime cafe and brunch destination.

An American restaurant on South Red Road in Coral Gables' Riviera area, set up for both dinner and group dining. The bar runs a wine program with a recurring wine-tasting experienc...

A Peruvian kitchen on Giralda Avenue in Coral Gables built around ceviches, tiraditos and seafood in the coastal Lima tradition. The menu leans on Ají Amarillo, fresh lime and Peru...

La Rosa Gastrobar opened in 2025 on Miracle Mile in Coral Gables, founded by Henry Zamarripa's La Rosa Group with partners Andres Garcia Manzo and Jose Isabel Dedet. The menu blend...

Naked Farmer is a New American spot on Giralda Avenue in Coral Gables built around locally sourced, seasonal produce from family-owned farms across the Southeast. The menu is grown...

Arte y Pasión Cafe is an independent coffee shop in Coral Gables built around Colombian coffee sourcing, offering multiple manual brew methods — Turkish coffee, Aeropress — alongsi...

Pascal Oudin's Coral Gables French institution since 2000 — a 60-seat room executing classic technique with rotating game and seafood plates. The Gables' answer to whether haute cu...