Japanese Omakase · Eater Miami Best Sushi; Time Out Top 32
Little River's intimate omakase counter — meticulous renditions of Edomae sushi alongside hot Japanese plates. Chef Masayuki Komatsu's seven-course menu has held a Time Out Top 32 ...
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2
Hometown Barbecue Miami
Texas BBQ · Michelin Bib Gourmand
Billy Durney's Brooklyn-born barbecue landed in Little River and brought the Red Hook pedigree with it. Brisket, burnt ends, and smoked lamb belly from a pitmaster who learned his ...
90
3
Bar Kaiju
Cocktail Bar / Japanese
Tucked behind a Japanese-grocery storefront in Little River — Anthony Sciortino's whisky-and-highball hideaway with arcade gameplay, vintage Tokyo records, and a cocktail menu that...
90
4
Midorie
Japanese / Omakase
A small Little River dining room built around temaki hand-rolls and an omakase bento experience. The menu is focused and the room is intimate — not a place for large groups or inde...
89
5
San Lorenzo Ristorante
Italian
A no-menu Italian restaurant in Little River. You choose surf or turf, then a tasting follows at the chef's discretion. The seasonal crudo and olive oil cake suggest a kitchen that...
89
6
Double Luck Chinese
Cantonese
A Little River pop-up that grew into a proper restaurant serving modern Cantonese cooking. Double Luck keeps its menu rooted in classic preparations but isn't afraid to push them s...
88
7
Magie
Wine Bar
Little River's natural-wine room from the Boia De team — a curated by-the-glass list that tilts toward small French and Italian growers, paired with a tight food menu of cured fish...
88
8
Fooq's
Persian / Steakhouse
Fooq's plays both sides of an unusual line — Persian and steakhouse under one roof in Little River. Pide, kebabs, and koobideh share the menu with the kind of grilled-meat heft you...
86
9
Bar Bucce
Italian / Pizzeria
Bar Bucce works three jobs at once in Little River: Italian market, sit-down restaurant, and pizzeria. You can grab pies and stock the pantry on the way out, or settle in for a pro...
86
10
Kojin 2.0
Contemporary
Kojin 2.0 earned a Michelin Bib Gourmand in Little River working from a global pantry — a contemporary kitchen unbound by any single tradition. The Bib nod signals serious cooking ...