📍 Southwest Houston, Houston

The Houston Chronicle's #1 restaurant for 2025 — and it's a halal Indo-Pak spot in southwest Houston. For 25 years, Aga's has served tender goat chops, chicken lollipops, and karah...

Bellaire Boulevard Vietnamese that takes the breadth of Vietnamese cuisine seriously -- from pho to banh mi to broken rice plates to clay pot dishes. The shaking beef is excellent,...

Ethiopian restaurant in southwest Houston serving traditional dishes on injera bread. The doro wat is rich and complex, the vegetarian combo is a colorful feast, and everything is ...

The Jucker brothers' 1949 Meyerland kosher-style bakery — Polish-Jewish breads, a pecan coffee cake people order ahead just to guarantee a slice, and one of Houston's longest conti...

A Bellaire Boulevard Vietnamese seafood restaurant in Alief with a bowl of seafood noodles basically impossible to find elsewhere in Texas. Worth driving from any part of Houston f...

Houston's first Ethiopian restaurant since 1994, Blue Nile offers communal family-style dining centered around injera, a spongy sourdough flatbread used to scoop up flavorful stews...

A Cajun seafood boil house in the Alief area known for massive platters of boiled crawfish, shrimp, and crab in flavorful seasoning, plus snow crab legs, corn and potatoes, and fri...

Named for a famous archaeological discovery, Lucy serves a modern take on ancient Ethiopian flavors — a full range of wot stews including doro wot and misir wot, lamb tibs, gomen, ...

Led by Chef Terron Henry, a native of Jamaica, Cool Runnings serves flavorful dishes including Curried Goat, Oxtails, Coconut Curry Shrimp, and Ackee and Saltfish. Authentic Jamaic...