📍 Galleria, Houston

The only Michelin-starred South Asian restaurant in Texas, set inside a 10,000 sq ft palace-inspired room at the Galleria. Chef Mayank Istwal moves through India region by region, ...

The best steakhouse in Houston and a genuine contender for best in Texas. The dry-aged prime cuts are impeccable, the lobster bisque is a starter that could be a main, and the old-...

Hugo Ortega’s coastal Mexican seafood in the Galleria, with Gulf shrimp, whole grilled fish, and a ceviche trio that lands like a beach town in a glass. Tableside guacamole, a tend...

Chef-owner Ben McPherson intimate Montrose fine dining with one of the best dry-aged steak programs in Texas. The 32-day dry-aged ribeye is a masterwork, the wine list is deep and ...

Upscale steakhouse inside The Post Oak Hotel in the Galleria area. USDA Prime steaks cooked in a 1,500-degree broiler, theatrical butter cake dessert, and live entertainment nightl...

Robert Del Grande's reinvention of his storied Cafe Annie — now The Annie Cafe and Bar at the Hotel Granduca. The Southwestern-inflected menu still features his famous tamales and ...

Sister restaurant to Uchi from James Beard Award-winning chef Tyson Cole, Uchiko brings Japanese cuisine with a Texas twist to the Galleria area. The omakase experience and lunch c...

Intimate omakase counter in the Galleria area where Chef Marcos Juarez crafts 17-course experiences that blend traditional Edomae technique with creative seasonal touches. The spac...

Modern Indian fine dining near the Galleria from the team behind New York's Indian Accent. The menu reimagines regional Indian dishes with contemporary technique — tandoori lamb ch...

The Houston outpost of Nobu Matsuhisa's global Japanese empire, located at the Galleria. Signature black cod miso, yellowtail jalapeño, and rock shrimp tempura in a sleek, theatric...