📍 EaDo, Houston

The wine bar and bistro that put EaDo on the dining map. Jason Vaughan and Sean Jensen run a tight neighborhood room of sharp New American plates in a buzzing, casual atmosphere. F...

The Lewis brothers' casual EaDo follow-up to the Museum District original — same Southern playbook (the great-grandmother's recipes that built Lucille's), looser room, neighborhood...

A working butcher case and a full-service chophouse sharing one footprint inside Finn Hall — order a dry-aged ribeye, watch them break it down behind the counter, then sit down and...

22,000-seat soccer-specific stadium in East Downtown, home to the Houston Dynamo (MLS) and Houston Dash (NWSL). Opened 2012; the orange seats and skyline backdrop make it one of ML...

EaDo BBQ joint that doubles as a community arts space. The brisket and ribs are Michelin-recommended, and the vibe is uniquely Houston — local art on the walls, events in the yard,...

Modern Texas cooking in EaDo, where chef Bryan Caswell (before Latuli) built a room around Gulf Coast ingredients. The menu leans on Texas ranching, fishing, and farming — Gulf oys...

Spinoff from the Nancy's Hustle team led by chefs Sean Jensen and Julia Doran, tucked into EaDo. Short, ever-changing menu of wood-fired pizza, house pasta, and natural wine. The s...

EaDo craft brewery with a massive taproom, food trucks, and an outdoor area that is basically a neighborhood park. The Dome Faux'm cream ale is the flagship, and the rotating IPAs ...

Pastry chef Vanarin Kuch's EaDo bakery serving some of Houston's most creative pastries. The kougin-amann baklava and pho kolache have become local obsessions. Limited hours, alway...

A loud, good-time Cajun dive in EaDo built around frozen daiquiris and po' boys. Crawfish boils show up in season, and the jukebox, pool and electronic darts keep the night going. ...