📍 Tribeca, New York City

Jungsik Yim brought three Michelin stars to Tribeca with a Korean fine dining concept that nobody saw coming. The $325 tasting menu fuses Korean tradition with French technique — t...

Two Michelin stars for avant-garde cooking that pushes every boundary. Atera's Tribeca tasting menu ($325) is the kind of meal where you're not always sure what you're eating, but ...

One Michelin star for Edomae-style sushi at a Tribeca counter. Founding chef Shion Uino departed in late 2025 and the restaurant was temporarily closed after a fire; check current ...

Thai meets American diner in Tribeca. The khao soi French toast at brunch is unhinged genius, and the crab fried rice for dinner is the dish that made this place famous. The cockta...

Lee Hanson and Riad Nasr left Balthazar and opened Frenchette in Tribeca, and immediately built one of the best French restaurants in America. The rotisserie chicken for two, the d...

One Michelin star for French-Japanese fusion in Tribeca. Chef Mitsunobu Nagae serves a $255 tasting menu and $190 shorter option, plus a la carte. The Japanese inflections on class...

One Michelin star earned at just 70 days old -- the youngest restaurant ever to receive the honor. Chef Manabu Asanuma's kaiseki features soba made with flour from his parents' far...

One Michelin star for Top Chef winner Buddha Lo's Tribeca restaurant inside a Marky's Caviar shop. The 12-course $285 tasting menu features caviar in nearly every course, which sou...

A hidden Tribeca omakase basement beneath Greenwich Grill, holding a Michelin star since its early years. Traditional Edomae style, calm and confident. A consistent top-five sushi ...

NYC outpost of the Michelin-starred Houston original from chef Mayank Istwal, in a Tribeca space that mirrors the flagship's palace-inspired ambition. The signature 'Tales by Musaa...