📍 Chelsea, New York City

A more accessible sibling to the omakase temple Sushi Noz, offering sharp Japanese cuisine in Chelsea without requiring a second mortgage. The quality of fish is extraordinary — th...

Elevated park built on an abandoned freight line, 1.45 miles through Chelsea and Meatpacking. Art installations, planted-rail gardens, skyline views from a vantage no other park ha...

The absolute best tacos in Manhattan, served from a no-frills counter inside Chelsea Market that consistently has a line out the door -- and it is worth every minute. The adobada o...

Alex Raij and Eder Montero's Chelsea Basque restaurant captures everything that makes San Sebastian dining magical. The bomba rice with shrimp, uni, and mushrooms is extraordinary....

Ayesha Nurdjaja's Chelsea Middle Eastern room on 9th Ave — joojeh chicken, fish in a cage, shawarma-spiced fries, and the house-baked pita with the rotating dip cart. The charcoal-...

The seafood-focused sibling of Los Tacos No. 1 inside Chelsea Market, serving Baja-style fish tacos and ceviches that transport you straight to a Mexican beach town. The shrimp tos...

Georgian cuisine's breakout moment in New York, and Chama Mama delivers. The khachapuri — a boat of bread filled with molten cheese, butter, and a runny egg — is the dish that made...

The Torrisi team resurrected El Quijote inside the Chelsea Hotel, and the result drips with vintage glamour. Lobster, paella, garlic shrimp — Spanish classics served in a room that...

The restaurant inside the restored Hotel Chelsea, from the team behind Eight Row Flint in Houston. A classic hotel bistro serving onion soup, trout amandine, and a stacked cocktail...

Marcus Samuelsson's Chelsea seafood restaurant blending Scandinavian and African influences -- the name means 'Sea & Ocean' in Norwegian. Gravlax, jollof paella, and whole roas...