📍 Nápoles, Mexico City

A seafood house on Georgia in Colonia Nápoles, part of a small CDMX group founded in 2019 by Arturo Moreno and Chef Mary Arechavaleta. The cocina de mar mixes tradition with newer ...

A seafood spot on Dakota in Colonia Nápoles, in Benito Juárez. It holds a strong neighborhood rating across a large stack of reviews. Beyond that the public record is thin.

An all-day café in Colonia Nápoles, the newer of two CDMX branches alongside the original in Del Valle. The menu spans desayunos, comida and a pan-y-dulce case, with hotcakes, avoc...

A birria specialist on Pensilvania in Nápoles, the orderly Benito Juárez colonia of mid-century apartment blocks. The menu centers on stewed birria served as tacos and in consommé,...

A Japanese restaurant on Arkansas in Colonia Nápoles, in Benito Juárez. It draws a consistent local following for its menu of Japanese plates in a quiet residential pocket of the c...

A burger counter and café on Georgia in Colonia Nápoles, framed in retro diner styling. Bobo runs two menus under one roof: smash-style burgers on the grill side and a coffee progr...

A Russian restaurant and market on Alabama in Colonia Nápoles, part of a long-running CDMX operation specializing in Russian home cooking and prepared foods. The kitchen turns out ...

A ceviche and seafood counter on Filadelfia in Nápoles, in Benito Juárez. The format is coastal Mexican mariscos, run for dine-in, takeout, and delivery. It sits among the colonia'...

A Japanese restaurant on Calle Nueva York in Colonia Nápoles, a Benito Juárez pocket dense with offices and sushi counters. With no menu or site on hand, the offering reads as a ne...

An Argentinian parrilla on Insurgentes Sur in Colonia Nápoles, named for Argentina's biggest livestock exposition. The kitchen works USDA Prime cuts and imported seafood over the g...