📍 Roma Norte, Mexico City

Elena Reygadas cooks Mexican ingredients through an Italian lens inside a restored Roma Norte townhouse, open since 2010 and holding a Michelin star. Reygadas trained at Locanda Lo...

Gabriela Cámara's 1998 Roma Norte seafood room is the city's defining lunch — bright, loud, packed daily. The tuna tostada and the pescado a la talla (a whole butterflied fish pain...

Eduardo 'Lalo' García and Gabriela López opened Máximo in 2011 and moved it to a bigger Álvaro Obregón space in 2020; it carries a Michelin star. The seasonal, market-driven menu c...

Lucho Martínez runs Em out of the Tonalá Street space that used to hold Máximo Bistrot, earning a Michelin star in the 2024 guide for contemporary Mexican cooking threaded with Jap...

Jesús Salas built a Michelin star around one ingredient: heirloom corn, nixtamalized and ground in house. This no-sign, no-menu, cash-only counter in Roma Norte has a few communal ...

Mercedes Bernal and Rodney Cusic — who met at the French Culinary Institute in New York — opened Meroma in Roma Norte in 2017. The seasonal menu leans contemporary Mediterranean ov...

A Roma Norte ode to 1970s Milanese aperitivo from founder Mauro Mendoza, built on Italian vermouths and amari. Bitter classics get reworked locally — the Negroni 1929 with cacao ni...

Tlecān — Nahuatl for 'place of fire' — is a Roma Norte mezcalería built around pre-Hispanic agave culture, pouring small-producer distillates with a focus on female mezcaleras. Coc...

Form + Matter (FO+MA) opened in Roma Norte in late 2024 from Handshake alumni José Olivas and David Rocha with restaurateur Po Tsai, and it puts the lab gear — rotovap, centrifuge,...

A Roma Norte institution that's anchored Mexico City's cocktail scene for over a decade under head bartender José Luis León. The seasonally redrawn menu pulls from the city's marke...