📍 North Austin, Austin

John Bates runs the pit out at RR 620 in north Austin, far enough from the East Austin circuit that the line moves and the brisket still gets the same post-oak treatment. The beef ...

Fonda San Miguel's Sunday brunch buffet is the main event — a sprawling spread of interior Mexican dishes from Oaxaca, Puebla, and the Yucatan. The restaurant has been running sinc...

Upscale Persian concept from chef Amir Hajimaleki that opened in February 2026. The menu layers classical Persian rice work, kebabs, and stews with modern plating, tucked into a st...

MML plants a French bistro inside the Commodore Perry Estate and somehow it works — steak frites and French onion soup on a Red River property that feels like it belongs in the 8th...

North Austin's address for serious Sichuan, House of Three Gorges leans into the numbing heat and depth real Sichuan cooking demands. The Infatuation slotted it into their top 25, ...

East Austin Japanese noodle shop with Michelin recognition for its handmade udon and soba. The broths are deeply flavored, the tempura is pristine, and the tea program is serious. ...

Michelin-recommended Sichuan restaurant in northwest Austin serving fiery, authentic Chinese cooking. The mapo tofu, dan dan noodles, and dry-fried green beans are the real deal. A...

Japanese-Mexican ramen hybrid in North Austin from the Ramen Tatsu-ya team, with creative bowls that fuse the two cuisines without making a mess of either. The crawfish ramen is th...

A North Austin Cantonese BBQ counter built on roast duck, char siu, and crackling pork belly hung in the window. Rice plates come fast and cheap, the kitchen has held its line for ...

Black-owned, family-run soul food in Northwest Austin — waffle plates, oxtail, shrimp and grits, and three versions of soul egg rolls stuffed with collard greens or mac and cheese....