📍 Clarksville, Austin

Tyson Cole's second concept on North Lamar, rooted in Japanese farmhouse dining traditions. Where Uchi leans into pure sushi, Uchiko broadens the frame with yakimono, tempura, and ...

Austin's original fine dining destination since 1975. Dry-aged steaks, French-inspired plates, and polished service in a Clarksville bungalow. Jeffrey's has outlasted every trend b...

Lin Asian Bar runs Clarksville's dim sum program, turning out shu mai with pork and shrimp, scallion-laced plates, and a weekend brunch cart worth reserving for. The kitchen treats...

A neighborhood spot tucked into Clarksville, where the menu stays short, seasonal, and changes with what's good. The cooking leans American with a brunch focus, and the room feels ...

Josephine House is a Clarksville cottage with an eclectic seasonal menu and a garden patio that does a lot of the heavy lifting. The setting leans bungalow rather than formal dinin...

A longtime Clarksville bakery and cafe trading in Swedish classics — pastries, croissants, and breads anchor the morning, with lunch fare carrying it through the day. A small room ...

McGuire Moorman Lambert's wine bar sits right next to Howards on West 6th — think of it as the quieter, pour-heavier sibling. Clarksville's answer to a late-night glass that doesn'...

A Clarksville Tex-Mex flagship going back to the 1950s — beef fajitas, a famous Austin-invented taco al pastor adaptation, and one of the rare Austin Tex-Mex rooms that has stayed ...

McGuire Moorman Lambert's West Sixth bar brings the hospitality group's trademark craft to a live-music room that does not feel like an afterthought. Cocktails are sharp, the live ...

The Boia De team's Little Haiti/Buena Vista follow-up runs wood-fired contemporary cooking that pulls from Italy without being constrained by it — the Rodeo Za with anchovy and spi...