The Best Steakhouses in Washington, DC
From José Andrés's fire-fed prime cuts on Pennsylvania Avenue to a Capitol Hill institution that has fed the political class since the 1960s.
The marquee steakhouse in Washington is Bazaar Meat by José Andrés, a fire-fed room of massive prime cuts on Pennsylvania Avenue. But DC's steak scene runs deeper than the chains — a Capitol Hill fixture serving the political class since the 1960s, a James Beard winner's Southern chophouse, and an Argentine grill in the city's oldest firehouse. These are the picks worth the tab, each scored and verified by Dim Hour.
Expect classic cuts (bone-in strip, rib-eye, filet) alongside more distinctive programs — Argentine asado, Korean-Southern, José Andrés's "Cooked José's Way." Most are a special-occasion splurge.
Bazaar Meat by José Andrés
Chef José Andrés's fire-fed steakhouse inside the Waldorf Astoria on Pennsylvania Avenue. The menu is built around massive prime cuts — the bone-in New York strip and the rib-eye chuleton — prepared with international technique. The marquee occasion room.
The Monocle
A Capitol Hill steakhouse near Union Station and the Senate offices, a fixture of the political dining scene since the 1960s. Steakhouse standards — filet mignon, a bone-in cowboy rib eye — alongside a jumbo lump crab cake and crabmeat imperial.
Succotash PRIME
James Beard Award winner Edward Lee's progressive Southern steakhouse in Penn Quarter, bringing his Korean roots to the Southern table. Named for the succotash that anchors it; finish with the banana pudding.
Ox & Olive
A 50-seat gothic-style steakhouse in Georgetown from Hive Hospitality (the Bresca and Jont group), with chef Ryan Ratino nodding to his Ohio upbringing. Rib-eyes and updated American classics — the steak tartare eclairs and a proper wedge salad.
Florería Atlántico and Brasero Atlántico
The stateside debut of Buenos Aires's Florería Atlántico and Brasero Atlántico, set in DC's oldest firehouse along the C&O Canal. Prime grilled steak and empanadas from the upstairs grill, with a flower-shop cocktail bar below.
J. Hollinger's Waterman's Chophouse
A downtown Silver Spring chophouse pairing steaks and seafood — the suburban Maryland destination for a special occasion north of the District.
What is the best steakhouse in Washington, DC?
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Which DC steakhouse is a James Beard winner's restaurant?
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Where is the best steakhouse in Georgetown?
Is there an Argentine-style steakhouse in DC?
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Dim Hour scores every restaurant on food, service, ambiance, and value, and verifies every listing. This guide is updated as the catalog changes. Explore all Washington DC restaurants →