The Best Dumplings in Toronto
Where to get dim sum and dumplings across Toronto — from downtown Chinatown to the Cantonese corridors of Markham and Richmond Hill.
Toronto has one of North America’s deepest Chinese dining scenes, and the dumpling-and-dim-sum map runs well past downtown. The original Chinatown around Spadina and Dundas still anchors the city, but the largest Cantonese rooms and trolley-style dim sum halls now cluster north and east — through Scarborough, Markham, and Richmond Hill, where the GTA’s Chinese communities are concentrated. The result is a spread that covers steamed rice-noodle rolls, seafood-banquet dim sum, and vegetarian dim sum within a short drive of each other. Here is where to get dumplings and dim sum in Toronto, each scored and verified by Dim Hour.
A note on terms: dim sum is the Cantonese tradition of steamed and fried small plates ordered in rounds — har gow (shrimp dumplings), siu mai (pork-and-shrimp dumplings), and cheung fun (rice-noodle rolls) among the staples. Soup dumplings, or xiao long bao, are a Shanghainese style with broth sealed inside the wrapper.
Yu Seafood
A Cantonese seafood and dim sum restaurant on Dufferin Street, working the live-tank seafood and trolley-style dim sum format. Yu Seafood is a larger-format room built for group meals and weekend dim sum in the city’s north end.
Lobster Port
Lobster Port runs a Cantonese seafood and dim sum kitchen on Woodbine Avenue in Markham. It pairs live-tank seafood with a daytime dim sum service in the large banquet format these rooms are built around — a sit-down anchor in Markham’s Chinese dining cluster.
New Century Restaurant
New Century Restaurant is a Chiuchow and dim sum banquet room in Markham, working the Teochew tradition alongside a daytime dim sum service. The large-format style suits family meals and events, and it sits in the Ferrier Street cluster of Chinese restaurants.
Yin Ji Chang Fen
The Canadian outpost of Yin Ji Chang Fen, a Guangzhou chain built around Cantonese rice-noodle rolls, on Spadina Avenue in Chinatown. The cheung fun is steamed thin and filled to order — the same breakfast-counter format the brand is known for in southern China.
King's Cafe
King’s Cafe is a long-running vegetarian and vegan kitchen in Kensington Market, drawing on Chinese, Japanese, and Indian cooking with mock-meat dishes, dim sum, and sushi rolls. It is a meat-free option for dim sum on Augusta Avenue downtown.
The ONE Fusion Cuisine
The ONE Fusion Cuisine is a Cantonese restaurant on Bayview Avenue in Richmond Hill, turning out dim sum and seafood with a more elaborate, modern hand. It sits in one of the GTA’s densest Chinese dining corridors.
What is the best dumpling spot in Toronto?
What is the difference between dim sum and soup dumplings?
Where can I get dim sum near downtown Toronto?
Where is the best dim sum in Markham and Richmond Hill?
Where can I find soup dumplings (xiao long bao) in Toronto?
Is there good vegetarian dim sum in Toronto?
How much does dim sum cost in Toronto?
What should I order at a Cantonese dim sum restaurant?
How many restaurants does Dim Hour cover in Toronto?
Dim Hour scores every restaurant on food, service, ambiance, and value, and verifies every listing. This guide is updated as the catalog changes. Explore all Toronto restaurants →