Mexican Tasting Menu · Southtown · James Beard Award Winner 2023
Chef Diego Galicia and Rico Torres present a rotating multi-course tasting menu exploring different regions and eras of Mexican cuisine. One of San Antonio's most celebrated restaurants with James Bea...
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Clementine
New American · King William
Chef John Russ's refined New American restaurant in the historic King William district. Seasonal, locally sourced ingredients shine in a sophisticated but approachable setting.
94
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Bliss
New American · Southtown
Chef Mark Bliss's intimate Southtown restaurant delivers refined New American dishes with impeccable technique. Consistently rated among San Antonio's best for special dinners.
94
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Battalion
Italian · Southtown
Set in the historic Southtown firehouse, Battalion serves rustic Italian fare with house-made pastas and wood-fired dishes. The stunning architecture and romantic atmosphere make it a top date spot.
93
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Supper at Hotel Emma
American Fine Dining · Pearl District
The signature restaurant at the stunning Hotel Emma at the Pearl. Seasonal Texas cuisine in a gorgeous industrial-chic setting. Sunday brunch is legendary, and the bar is one of the city's best.
93
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Biga on the Banks
New American · River Walk
Chef Bruce Auden's River Walk fine dining institution. Seasonal New American cuisine served in an elegant riverside setting. A long-standing special occasion destination in San Antonio.
92
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Signature at La Cantera
Contemporary American · La Cantera
The Eilan Hotel's fine dining restaurant offering seasonal tasting menus with Hill Country views. One of San Antonio's most elegant dining experiences.
91
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Folc
New American · Alamo Heights · San Antonio Current Best Fine Dining
Chef Luis Colon's intimate Southtown restaurant serving refined New American cuisine with Latin American influences. Seasonal tasting menus and an excellent wine program.
91
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Southerleigh Haute South
Southern Fine Dining · Boerne
The elevated sibling of Southerleigh at Pearl. Chef Jeff Balfour serves refined Southern cuisine with Texas ingredients in the Hill Country town of Boerne.
90
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Rebelle
American Seafood · Downtown
Chef Stefan Bowers' refined seafood restaurant inside the historic St. Anthony Hotel downtown. Elegant raw bar and Gulf Coast dishes in a stunning Art Deco space.