📍 Phoenix, Phoenix

Malegria Latin Cafe works a Mexican, Guatemalan, and Salvadoran menu on Grand Avenue in Phoenix, in the arts district northwest of downtown. The kitchen pulls together several Cent...

A Latin American restaurant in the Arcadia area of Phoenix near 56th Street, working across ceviche, tacos, and wood-fired plates. The menu spans Hamachi Ceviche and Gambas al Ajil...

Testal Mexican Kitchen serves Chihuahua-style cooking on Grand Avenue in Phoenix, in the arts-and-warehouse stretch northwest of downtown. The kitchen leans on the masa traditions ...

A Mexican taqueria on North 43rd Avenue in Phoenix built around tacos al carbon and grilled meats. The kitchen focuses on charcoal-grilled fillings served on house tortillas, with ...

A 1947 South Phoenix steakhouse in the historic Tovrea Stockyards complex — a preserved midcentury cattle-industry dining room, steaks served on cast-iron skillets, and a bar room ...

First & Last is an American spot on North 3rd Avenue in downtown Phoenix, in the walkable core near the arts and government districts. The kitchen keeps things casual with sand...

A Vietnamese restaurant on North 19th Avenue in Phoenix, known for pho and rice and noodle plates. The menu spans Banh Mi Thit Nguoi and Goi Cuon spring rolls to Pho Da Vang, Com T...

A Town & Country Phoenix institution for Jewish deli staples — pastrami, hot corned beef, matzo ball soup, and a pickle plate. The same shopping-center address, the same family...

The Highland Avenue Postino runs on bruschetta boards, prosciutto plates, panini, and a wine program designed for people who want more than two options by the glass. Upward Project...

The North Phoenix taphouse in the Desert Ridge development on Tatum Boulevard, running the same yard-games-and-screens format as its Gilbert sibling. Food is bar cooking built for ...