The Best Korean Restaurants in New York City
New York has more Michelin-starred Korean than any city outside Seoul — from two-star Atomix and three-star Jungsik to the Korean BBQ benchmark at COTE.
New York's Korean scene is the deepest in the U.S., and the apex is Atomix — chef Junghyun Park's two-Michelin-star tasting counter in NoMad, ranked No. 7 on North America's 50 Best Restaurants for 2026. Around it sits a remarkable Michelin field: the three-star modern Korean Jungsik in Tribeca, two-star Joo Ok, the Korean BBQ benchmark COTE, and a half-dozen one-star rooms. These are the picks worth planning around, each scored and verified by Dim Hour.
A note on range: this list spans chef-directed tasting menus, a fire-fed Korean BBQ steakhouse, charcoal skewers, and a Michelin-starred noodle bar. Nearly all of the top tables require advance reservations on Tock, Resy, or OpenTable; book weeks ahead.
Atomix
The apex of Korean dining in New York — chef Junghyun Park's two-Michelin-star tasting counter in NoMad, No. 7 on North America's 50 Best Restaurants for 2026 and a James Beard Outstanding Hospitality winner. The bossam course and doenjang-aged foie gras anchor a story-driven menu. Book on Tock weeks ahead.
Jungsik
The three-Michelin-star modern Korean flagship in Tribeca, from James Beard Outstanding Chef Jungsik Yim. Ganjang gejang (soy-marinated crab), yukhoe bibimbap, and wagyu with doenjang show fine-dining Korean at its peak. Book on Tock.
Joo Ok
A two-Michelin-star Korean tasting menu in Midtown, an offshoot of the acclaimed Seoul original. Hanwoo beef and an array of seasonal banchan anchor a refined, produce-driven progression. Book on Resy.
COTE Korean Steakhouse
The Korean BBQ benchmark — a one-Michelin-star "Korean steakhouse" in NoMad that put USDA Prime and dry-aged beef on the tabletop grill. The Butcher's Feast, USDA Prime galbi, and the egg soufflé are the order. Book on SevenRooms.
Kochi
A one-Michelin-star counter in Hell's Kitchen built around hanjeongsik-style charcoal skewers — a procession of grilled bites leading to a rice course. An intimate, focused tasting menu. Book on OpenTable.
Jeju Noodle Bar
The casual-leaning Michelin pick — a one-Michelin-star Korean noodle bar in the West Village. The Jeju ramyun (uni and abalone), dumplings, and kimchi make it the most approachable star on this list. Book on Resy.
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What is the only three-Michelin-star Korean restaurant in NYC?
What is the best Korean BBQ in New York City?
Which NYC Korean restaurants have a Michelin star?
What is the best Korean tasting menu in NYC?
Is there an affordable / casual Michelin Korean spot in NYC?
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Dim Hour scores every restaurant on food, service, ambiance, and value, and verifies every listing. This guide is updated as the catalog changes. Explore all New York City restaurants →