The Best Italian Restaurants in New York City
From Carbone's spicy rigatoni to the Michelin-starred pasta of Lilia and Don Angie — the rooms worth the hard reservation.
New York's Italian scene runs deeper than any city outside Italy, and the marquee table is Carbone — Major Food Group's Greenwich Village red-sauce theater where the spicy rigatoni vodka and veal parmesan made it one of the hardest reservations in America. Around it sits a Michelin field: Missy Robbins's one-star Lilia in Williamsburg, the one-star Don Angie in the West Village, Rezdôra's Emilia-Romagna pasta, and the perennially-packed trattoria Via Carota. These are the picks worth the reservation, each scored and verified by Dim Hour.
A note on range: this list spans red-sauce Italian-American (Carbone), Roman and regional trattorias (Via Carota, I Sodi), and modern handmade-pasta tasting rooms (Lilia, Don Angie, Rezdôra). Nearly all are a hard Resy or OpenTable booking — release-day reservations fill in minutes.
Carbone
Major Food Group's Greenwich Village red-sauce landmark and one of the hardest reservations in America. Tableside Caesar, the famous spicy rigatoni vodka, and veal parmesan in a 1950s-supper-club room. Book on Resy.
Via Carota
The West Village trattoria from a James Beard Best Chef: NYC winner — no-reservations for years, now a tough Resy. The cacio e pepe, fritto misto, and svelte vegetable plates draw a permanent line. Casual, perfect, packed.
Lilia
Missy Robbins's one-Michelin-star Williamsburg pasta temple. The mafaldini with pink peppercorn and the sheep's-milk agnolotti are the dishes people travel for; the wood-fired program is exceptional. Book on Resy well ahead.
Don Angie
A one-Michelin-star West Village room reinventing Italian-American — the pinwheel lasagna for two and the stuffed cherry peppers are the signatures. Date-night perfect; book on OpenTable.
I Sodi
The quieter West Village classic next to Via Carota (same owners) — a one-Michelin-Recommended Tuscan room of restraint. The burro e parmigiano, pollo al mattone, and pappardelle al ragù are the order. A hard, worth-it table.
Rezdôra
Stefano Secchi's one-Michelin-star ode to Emilia-Romagna in the Flatiron/NoMad, on the NYT Top 100. The tortellini in brodo and tagliatelle al ragù are the reasons to fight for a reservation. Book on Resy.
What is the best Italian restaurant in NYC?
What is the hardest Italian reservation in New York?
Which NYC Italian restaurants have a Michelin star?
Where is the best handmade pasta in NYC?
What is the best Italian in the West Village?
What is the best red-sauce / Italian-American restaurant in NYC?
How expensive is Italian dining in NYC?
Do NYC Italian restaurants take reservations?
How many restaurants does Dim Hour cover in New York City?
Dim Hour scores every restaurant on food, service, ambiance, and value, and verifies every listing. This guide is updated as the catalog changes. Explore all New York City restaurants →