The Best BBQ in Nashville
Whole-hog, brisket, and Memphis-style ribs across Nashville — verified picks by neighborhood and what to order.
Nashville is hot-chicken country first, but its barbecue runs deeper than its reputation — and HoneyFire BBQ in Brentwood is the best-scored smokehouse in the city on our list, spanning Texas brisket, a Memphis pork sandwich, and Alabama white sauce. This guide answers "where should I get barbecue in Nashville," with every pick below scored and verified by Dim Hour.
Tennessee barbecue centers on pork, and West Tennessee's whole-hog tradition is the regional signature — Martin's Bar-B-Que smokes whole hogs in custom pits. But Nashville's smokehouses pull from every school: Memphis-style dry-rubbed ribs, Texas brisket run low and slow over hickory and oak, and the city's own meat-and-three sides.
HoneyFire BBQ
The top-scored barbecue on our Nashville list, in Brentwood just south of the city. The kitchen spans regions rather than committing to one school — Texas brisket, a Memphis pork sandwich, and Alabama white sauce all share the menu.
Stoke Haus Brewing & Barbecue
A brewing-and-barbecue spot in East Nashville pairing house-brewed beer with a smokehouse menu. One of the higher-scored barbecue rooms in the city, and a relaxed East Side option.
Shotgun Willie’s BBQ
Texas-style barbecue in Madison, north of downtown. The sides do real work here — queso y mac, the green beans, and the dill-pickle potato salad — alongside the smoked meats.
B & C Market BBQ
A barbecue counter in Germantown's Nashville Farmers' Market, ordering cafeteria-style. A convenient, well-scored stop for smoked meats close to downtown.
Edley's Bar-B-Que
The 12 South barbecue staple, a local favorite that has grown to several Nashville locations. Brisket and pulled pork anchor the tray, and the bar runs a popular happy hour.
Martin's Bar-B-Que
Pat Martin's West Tennessee whole-hog barbecue, with a Midtown location near downtown. Whole hogs are smoked in custom pits — one of the only true whole-hog operations in the city.
Peg Leg Porker
Carey Bringle's Memphis-style barbecue in 12 South, best known for dry-rubbed ribs. The pulled-pork sandwich, smoked yardbird chicken, and smoked green beans fill out the menu.
Puckett's Restaurant
A country-store-turned-restaurant with a Franklin location south of Nashville, serving brisket, pork ribs, and pulled pork alongside Southern plates and live music.
What is the best barbecue in Nashville?
Is Nashville known for barbecue or hot chicken?
Where can I get whole-hog barbecue in Nashville?
Where are the best dry-rubbed ribs in Nashville?
What neighborhoods have the best barbecue in Nashville?
Which Nashville barbecue spots are good for groups or a casual meal?
How many restaurants does Dim Hour cover in Nashville?
Dim Hour scores every restaurant on food, service, ambiance, and value, and verifies every listing. This guide is updated as the catalog changes. Explore all Nashville restaurants →