📍 Thai Town, Los Angeles

LA's most famous Southern Thai kitchen and the address that broke the 'Thai food is just pad thai' myth for a lot of Americans. Jazz Singsanong's Southern Thai menu — crab curries ...

Chef Bob Vongsanikul keeps Pa Ord's Thai Town counter laser-focused: crackling roast duck, done one thing extremely well. The narrow menu is the statement — this is a specialist, n...

The Thai Town diner that serves the most talked-about jade noodles in LA — bright green, chewy, in a pork broth with the right depth. No atmosphere and no apologies for it; this is...

The Thai Town boat-noodle room that keeps making locals feel like they're eating in Bangkok. Boat noodle soup with the right blood-dark depth, tom yum noodles that bite back, and a...

Thai-style Hainanese chicken rice — the Bangkok take, not the Singapore take — served fast and cheap in Thai Town. Poached chicken, rice cooked in chicken fat, three-sauce condimen...

A bodega-like palace of Thai sweets and savory snacks that looks more like a Bangkok market stall than anything else in LA. Coconut cakes, sticky rice sweets, a refrigerated case o...

Thai Town's family-style institution famous for the Thai Elvis performances that happen several nights a week. The food is solid homestyle Thai; the Elvis show is what makes it LA-...

Thai dessert shop that turned brick toast with pandan custard into a full-blown Thai Town institution. Shaved ice with real-pandan layers, Thai iced tea with the kind of creaminess...