The Best Sushi in Los Angeles
The Edomae counters where Tokyo-trained chefs work Toyosu-market fish — from a one-Michelin-star Ginza outpost to an eight-seat room beneath Little Tokyo.
At the top end, the best sushi in Los Angeles means omakase — a chef-led progression of nigiri served one piece at a time across a small counter, no menu. The picks below are the city's reference counters, each scored and verified by Dim Hour and several Michelin-starred, led by Sushi Ginza Onodera, the one-Michelin-star LA outpost of the Ginza original that flies its fish in from Tokyo's Toyosu market.
A note on the format: "Edomae" is the Tokyo style — fish aged, cured, or marinated rather than served straight from ice, over warm, lightly vinegared rice. Omakase ("I'll leave it to you") means the chef chooses the courses. Expect a fixed price, a fixed seating time, and a counter of a dozen seats or fewer.
Sushi Ginza Onodera
The benchmark. Sushi Ginza Onodera is the one-Michelin-star LA counter of the Ginza original, where Tokyo-trained itamae work fish flown in from Toyosu the same way they would in Japan. The omakase moves from otoro to a single uni handroll; book on Resy.
Sushi Kaneyoshi
A subterranean Edomae counter beneath Little Tokyo that feels imported whole from Ginza — Chef Yoshiyuki Inoue, eight seats, aged fish, rice cooked correctly, no menu. One Michelin star (2025), and one of the most precise sushi meals in the city. Book on Tock.
Morihiro
Chef Morihiro Onodera's Echo Park counter — the sushi equivalent of a private jazz club. A ~$400 omakase, suit-wearing service, and Edomae nigiri at the highest level, with one Michelin star. The splurge-and-special-occasion pick. Book on Tock.
Sushi Park
Up an unmarked stairwell above a West Hollywood strip mall is the omakase counter LA's restaurant industry quietly rates the best in town. Sushi Park gives the bluefin and the Japanese snapper the focus they deserve. Notably, it's walk-in rather than an online booking — go early.
Mori Nozomi
Nozomi Mori's West LA counter borrows the cadence of a tea ceremony for a ~$280 progression of Toyosu-market fish — hairy crab in season, bluefin worked through every cut. One Michelin star and on Eater LA's 38. Book on Tock.
Sushi Zo Hollywood
Keizo Seki's Hollywood outpost runs chef-driven Edomae sushi at a tight counter with a pacing that rewards attention — aged fish, a sake pairing, and a format honed over years. It held a Michelin star for several seasons. Book on Tock.
What is the best sushi in Los Angeles?
What is omakase?
Which LA sushi counters have a Michelin star?
What is Edomae sushi?
Is there a walk-in omakase in LA?
How much does omakase cost in Los Angeles?
How do I book the best sushi in LA?
What should I expect at an LA omakase counter?
How many restaurants does Dim Hour cover in Los Angeles?
Dim Hour scores every restaurant on food, service, ambiance, and value, and verifies every listing. This guide is updated as the catalog changes. Explore all Los Angeles restaurants →