📍 Downtown (Circa), Las Vegas

Circa's 6-pool, stadium-seating pool amphitheater — country's largest pool destination for sports lovers. 143-foot, 14-million-megapixel LED screen, 2 swim-up bars, 365 days a year...

Circa's signature Rat Pack-era steakhouse from Barry Dakake. Classic supper-club glam, dry-aged prime steaks, and a caviar service wheeled to the table. The defining restaurant of ...

Dan Coughlin's Pan-Asian flagship inside Circa, running dim sum carts, Peking duck, Sichuan dumplings and Japanese robata skewers under one roof — the kind of ambitious cross-regio...

Deli from Zingerman's co-founder Paul Saginaw inside Circa. House-cured pastrami, matzo-ball soup, a Reuben worth the detour, latkes, and 24/7 breakfast service. A proper New York-...

A DTLV Arts District chef-driven restaurant from Kim Owens — a rotating seasonal menu, a small-bar craft program, and one of the key chef-driven rooms that anchored the Arts Distri...

A DTLV Arts-District-adjacent French bistro on Main Street — a classic French-bistro menu, a small room with a focused wine program, and one of the rare dedicated French dinner roo...

A DTLV Fremont East Street global-vegan restaurant — street-food-inspired plant-based menu, Donald Lemperle's sustainability focus, and one of the best-regarded dedicated vegan res...

Circa's no-frills counter on Fremont St cranks out double cheeseburgers and wings around the clock, which is exactly what you need at 3 AM when the sportsbook has you in its grip. ...

Part of Tony Hsieh's Downtown Project — a revamped Fremont Street casino-turned-bar-and-gamesroom, a wide patio, and one of the DTLV Fremont scene rooms that anchors the post-Downt...

Nacho Daddy on 4th St built its reputation on the Scorpion Shot — a tequila pour with a frozen scorpion — and the nachos are larger and more composed than the concept implies. Stre...