📍 Chinatown, Las Vegas

Widely considered the best omakase in Las Vegas — chef Gen Mizoguchi's traditional Edomae sushi counter off the Strip on Arville. 17-course omakase, fish flown in from Tokyo's Toyo...

Off-Strip omakase destination in the Spring Mountain / Chinatown corridor. Traditional edomae-style sushi in an intimate 10-seat room. Reservations book weeks out. Alongside Yui, w...

Chef Mitsuo Endo's Chinatown robata izakaya open until 1 AM — the off-Strip Japanese destination for a decade+. Handmade tofu, charcoal-grilled skewers, and an extensive sake list....

Intimate 11-seat Edomae sushi counter in the Chinatown corridor — traditional Tokyo-style nigiri with aged fish and hand-pressed shari. Omakase only. Alongside Yui and Kame, one of...

Traditional Kyoto-style kaiseki off-Strip in the Chinatown corridor. A multi-course seasonal washoku tasting menu rooted in centuries-old Japanese technique. One of the only true k...

Chef Brian Howard's Chinatown standout — 2026 James Beard Award Finalist for Best Chef: Southwest. Globally-roaming cooking with real craft behind it: Iberico jamon with cashew and...

Chef Yuri Szarzewski's modern French tasting-menu destination in a Chinatown strip mall. 5, 7, or 9 course surprise menus in an intimate chef-driven room. One of Vegas's most respe...

Undisputed local legend for soup dumplings. Tiny, no-reservations spot serving 3,000+ xiao long bao per day, plus sheng jian bao filled with steaming savory broth. Open kitchen sho...

The Chinatown ramen counter that started the Vegas ramen boom — open since 2010, still the shop everyone else in the city gets compared to. Tonkotsu, gyoza, char siu bowls, nothing...

Chef Mitsuo Endo's Chinatown izakaya is the single restaurant in Vegas that other chefs visit on their night off. Charcoal robata, tofu made tableside, and foie gras chawan mushi. ...