The Best Steakhouses in Las Vegas
Celebrity-chef chophouses up and down the Strip — from a James Beard winner's theatrical meat hall to a Michelin-starred Korean grill and a local butcher-shop favorite.
Las Vegas is one of the great steakhouse cities, because nearly every marquee chef plants a chophouse on the Strip. The picks below are the rooms worth the reservation, each scored and verified by Dim Hour — among them Bazaar Meat by Jose Andres, a wild, theatrical meat hall from a James Beard Award-winning chef, and COTE, a Michelin-starred Korean steakhouse.
A note on the lay of the land: most of these sit inside Strip casino resorts (Bellagio, the Palazzo at the Venetian, Park MGM, the Fontainebleau), which is where the celebrity-chef rooms cluster. One — Echo & Rig — is a butcher-shop-and-steakhouse in Summerlin that locals favor when they want the cooking without the Strip markup.
Bazaar Meat by José Andrés
Jose Andres' theatrical carnivore's playground, relocated in 2025 to a 20,000-square-foot space at the Palazzo. Tableside cotton-candy foie gras, whole roasted suckling pig, and a James Beard Award-winning chef's sense of spectacle make it the most over-the-top steak meal in town. Book on OpenTable.
Prime Steakhouse
Jean-Georges Vongerichten's Bellagio steakhouse, set in a blue-velvet Belle Epoque room overlooking the fountains. Prime steaks and seafood get Vongerichten's signature global-accented sauces, and the fountain-view seating is the reservation to angle for. A classic special-occasion Strip room.
CUT by Wolfgang Puck
Wolfgang Puck's modern American steakhouse at the Palazzo and one of the most coveted reservations in Vegas. Japanese A5 Wagyu, New York sirloin, bone-marrow flan, and Austrian-inflected sides in a sleek Richard Meier-designed room. Book on SevenRooms.
Bavette's Steakhouse & Bar
Brendan Sodikoff's glamorous French-American steakhouse at Park MGM — dark leather, brass, and a buzzy late-night scene. The bone-in filet, the famous hash browns, and the onion soup carry the Chicago original's reputation onto the Strip. Book on Resy.
COTE Korean Steakhouse
The Michelin-starred Korean steakhouse on the Strip (at the Venetian), where Korean grilling meets the American chophouse over smokeless tableside grills. USDA Prime, dry-aged cuts, and A5 Wagyu; the Butcher's Feast is the guided way in. Book on Resy.
Echo & Rig Butcher & Steakhouse
The local's pick. Echo & Rig in Summerlin is a hybrid butcher shop and steakhouse — lesser-used cuts butchered in-house, dry-aged on display, and cooked to order at a friendlier price than the Strip. The butcher's cuts and charred carrots are the order. Book on OpenTable.
What is the best steakhouse in Las Vegas?
Which Las Vegas steakhouse has the best celebrity chef?
Is there a Michelin-starred steakhouse in Las Vegas?
Which casino has the best steakhouse?
Where do locals go for steak in Las Vegas (off the Strip)?
What should I order at a Las Vegas steakhouse?
Do I need a reservation for the best Vegas steakhouses?
How expensive are Las Vegas steakhouses?
How many Las Vegas restaurants does Dim Hour cover?
Dim Hour scores every restaurant on food, service, ambiance, and value, and verifies every listing. This guide is updated as the catalog changes. Explore all Las Vegas restaurants →